CRANRAISIN WHITE CHIP ISLAND COOKIES
This is one of my husbands favorite cookies with a cold glass of milk...
Provided by SHONTAE BROOKS-BROWN
Categories Chocolate
Time 25m
Number Of Ingredients 13
Steps:
- 1. COMBINE flour, baking powdwer, baking soda & salt in small bowl. Beat butter, brown sugar, granulated sugar & vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut, cranraisins and nuts. Drop by round tablespoons onto ungreased baking sheets.
- 2. BAKE in preheated 375 degree oven for 8-11 minutes or until edges lightly brown. Let cool on baking sheets or cooling rack for 2 minutes.
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Alex Eslex
[email protected]I'm allergic to cranberries, so I substituted dried cherries. The cookies were still delicious!
Che Cletus
[email protected]I followed the recipe exactly, but my cookies came out dry. I'm not sure what went wrong.
Md Omit
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Shah NawazLashari shahNawaz lashari
[email protected]Yum!
Aiden Plummer
[email protected]5 stars!
Mariam Bakare
[email protected]Easy to make and turned out great!
Md fozlul sarker Babu bay
[email protected]These cookies were delicious! The cranberries and white chocolate chips were a great combination, and the cookies were perfectly soft and chewy. I'll definitely be making these again.
Caden Davidson
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can use fresh or frozen cranberries, depending on what I have on hand.
Luna Din
[email protected]These cookies turned out amazing! I used fresh cranberries and they added a lovely tartness to the cookies. The white chocolate chips were the perfect addition, adding a sweetness that balanced out the tartness of the cranberries.
sabessaa abdo
[email protected]These cookies were a huge hit with my family! They're so soft and chewy, with the perfect balance of sweetness from the cranberries and white chocolate chips. I'll definitely be making these again.