CHICKEN MUSHROOM & SPINACH QUESADILLAS
Very simple and tasty chicken, mushroom, and spinach quesadilla, with melted cheese and spicy ranch sauce. Served with sour cream and salsa for dipping. I serve these as a snack or with salad or soup for lunch or a quick dinner.
Provided by Chef Shantal
Categories Lunch/Snacks
Time 28m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Heat the oil in a large skillet over a medium heat. Add the onions and mushrooms and cook until the mushroom water is evaporated and they begin to brown, 5 to 7 minutes.
- Add the garlic and cook for 1 minute more. Add chicken, cumin, chili powder and oregano and stir until all spices are incorporated. Add spinach, salt and pepper and cook until spinach is wilted, about 2 minutes.
- Mix ranch dressing with hot sauce.
- Lay 1 tortilla on a flat work surface, spread 2 tablespoons of hot ranch sauce on each tortilla, and sprinkle with 1/4 cup shredded cheese.
- Spoon 1/2 chicken and vegetable mixture on top of cheese, then top with an additional 1/4 cup cheese. Top with another flour tortilla.
- Heat a large nonstick skillet with cooking spray over medium heat. Carefully place 1 quesadilla in pan and cook 3 minutes. Using a large spatula, gently flip quesadilla and cook an additional 3 minutes until lightly browned and cheese is melted. Repeat with second quesadilla.
- Slice each quesadilla into quarters. Serve with sour cream and salsa for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pelumi Ojediran
[email protected]I'll definitely be making these again!
Khalid Saeedi
[email protected]Overall, I thought these quesadillas were pretty good. They were easy to make, and they tasted delicious.
Kabita Ghalley
[email protected]The quesadillas were really good, but I would have liked them better if I had used a different cheese blend.
Prabhu Regmi
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Kaitlyn Super
[email protected]These quesadillas were a great way to use up leftover chicken. They were also really easy to make, and they tasted delicious.
Professional Steel Fabrication
[email protected]I've made these quesadillas several times now, and they're always a hit. My kids love them, and they're easy enough for me to make on a weeknight.
Ali Jutt.333
[email protected]Yum!
Anton Maguire
[email protected]Meh.
Prodhigal_ Son
[email protected]These quesadillas were just okay. The flavors were a bit bland, and the tortillas were a little too soggy. I think I would have liked them better if I had used a different cheese.
Olivia Nassolo
[email protected]I loved how easy these quesadillas were to make. I was able to get dinner on the table in under 30 minutes. The flavors were also amazing. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Amiruddin Khan
[email protected]These quesadillas were a huge hit with my family! The combination of chicken, mushrooms, spinach, and cheese was delicious, and the tortillas were perfectly crispy. I will definitely be making these again.