CRASH HOT POTATOES

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Make and share this Crash Hot Potatoes recipe from Food.com.

Provided by Ninna

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

16 baby potatoes, scrubbed
salt
1 tablespoon extra virgin olive oil
1 teaspoon sea salt
fresh ground black pepper
1 tablespoon thyme (or crushed rosemary sprigs)

Steps:

  • Heat oven to 230degC (459degF).
  • Don't peel the potatoes, boil or cook in microwave until they are cooked, without being too soft.
  • Drain, and arrange on a paper lined baking tray, use a potato masher to squash each potato flat, until it is twice its original diameter.
  • Brush the tops with olive oil and scatter with sea salt, pepper and herbs.
  • Bake on the top shelf of the oven for 20 to 25 minutes until crisp and golden.

Nutrition Facts : Calories 499.3, Fat 4.1, SaturatedFat 0.6, Sodium 690.3, Carbohydrate 106.9, Fiber 16.4, Sugar 7.8, Protein 11.4

mm radaion hossen
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These potatoes were a bit bland for my taste. I think I'll add more herbs and spices next time. Otherwise, they were a good recipe and I would recommend them to others.


Marris Collins
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I love crash hot potatoes! They're so easy to make and they're always a hit with my family and friends. This recipe is one of my favorites because it's so simple and straightforward. I always get perfect results.


Helala Lala
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These potatoes were a great side dish for my grilled chicken. They were easy to make and they tasted delicious. I will definitely be making them again.


Abdirahman Ahmed
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I'm not a big fan of potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were crispy and flavorful, and the herbs and spices gave them a really nice flavor. I would definitely make these again.


Teboho Hlophe
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Meh.


Wanjusi Philip
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I followed the recipe exactly and the potatoes turned out terrible. They were dry and overcooked. I'm not sure what went wrong, but I won't be making this recipe again.


Derrick S
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These potatoes were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less cayenne pepper. Overall, they were a good recipe and I would recommend them to others.


Rx Sohel Rana Masud
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These potatoes were so easy to make and they turned out so well! I used a variety of potatoes, including russet, red, and Yukon Gold, and they all cooked perfectly. The flavor was also amazing, thanks to the herbs and spices. I will definitely be mak


TOM D BOMB 7
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I've tried a lot of crash hot potato recipes, but this one is by far the best. The potatoes were perfectly cooked and the flavor was out of this world. I will definitely be making this recipe again and again!


Vybz Vishal
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These crash hot potatoes were an absolute hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I especially loved the addition of the herbs and spices, which gave the potatoes a really unique and d


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