CRAWFISH AND CORN MAQUE CHOUX
Maque Choux" (pronounced mock-shoe) is a dish that the Native Americans introduced to the Cajun & Creoles of Louisiana.
Provided by gailanng
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Thaw corn if frozen. Heat butter in medium saucepot. Add corn and saute for 2 minutes.
- Add chicken stock, onion, bell pepper, celery and tomatoes with chiles. Turn heat up and cook until all of chicken stock has evaporated.
- Add garlic, Creole Seasoning, salt and heavy cream. Bring to a boil.
- Add crawfish tails and simmer for 10 to 12 minutes until cream starts to reduce and thicken.
- Add parsley and green onions. Serve with steamed white rice.
Nutrition Facts : Calories 499, Fat 39.2, SaturatedFat 23.5, Cholesterol 210.5, Sodium 372.8, Carbohydrate 24.2, Fiber 2.7, Sugar 5.5, Protein 16.9
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Tiffany Garey
[email protected]I loved this recipe! The crawfish and corn were cooked perfectly and the sauce was creamy and flavorful.
Jomama Jostar
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Md Muksedul
[email protected]This was a great recipe! I made it for my family and they loved it. The crawfish and corn were cooked perfectly and the sauce was creamy and flavorful.
Ritu khan
[email protected]I've made this recipe several times and it's always a hit! It's the perfect dish for a party or potluck.
Roney Cruz
[email protected]This recipe was a little too spicy for me, but I was able to tone it down by adding some sour cream.
Pk Don
[email protected]I'm not a fan of corn, but I really enjoyed this dish! The crawfish and sauce were so flavorful that I didn't even miss the corn.
Hassan juttgg
[email protected]This was a delicious and easy recipe! I will definitely be making it again.
MargieAbi Anna
[email protected]I made this recipe for my family and they loved it! My kids especially loved the corn.
Teresa Dunaway
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper from this recipe. It was still delicious!
muhy uddin
[email protected]This recipe is a great way to use up leftover crawfish. I had some leftover from a boil and this was the perfect way to use them up.
Deborah Geiger
[email protected]I used frozen crawfish for this recipe and it turned out fine. The crawfish were a little tough, but the flavor was still good.
Sumaiya Arshad
[email protected]I added some chopped okra to this recipe and it turned out great! The okra added a nice slimy texture and extra flavor.
DanIsABob
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Md Mukbol
[email protected]I'm not a huge fan of crawfish, but I really enjoyed this dish! The corn and sauce were so flavorful that I didn't even miss the crawfish.
sako king
[email protected]This was a great recipe! I made it for a party and it was a big hit. Everyone loved the crawfish and corn, and the sauce was delicious.
Rahul Mandsl
[email protected]I made this recipe exactly as written and it turned out perfectly! The crawfish and corn were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Monic Nakirya
[email protected]This dish was a little too spicy for me, but my husband loved it! He said it was the best crawfish maque choux he's ever had.
Jeff Hemingway
[email protected]I've never had maque choux before, but this recipe was so easy to follow and the results were amazing! The crawfish and corn were perfectly cooked and the sauce was creamy and flavorful.
Esther Phiri
[email protected]This crawfish and corn maque choux was a hit at my last potluck! The flavors were incredible, with the crawfish adding a delicious briny flavor and the corn providing a sweet balance. I'll definitely be making this again soon.