CRAWFISH AND RICE CASSEROLE
From Holly Clegg's Trim and Terrific Cookbook. Filling and tasty casserole that can be froze ahead of time. OAMC recipe. Recipe says that cooked shrimp can be substituted and wild rice can be used instead of regular rice.
Provided by Watkinslady30
Categories Rice
Time 1h
Yield 12-14 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Coat a 2 or 3 quart casserole dish with nonstick cooking spray.
- In a large nonstick skillet, heat olive oil over medium heat, and saute the onion and pepper until tender, about 5 minutes.
- Add the crawfish tails and cream cheese, cooking until the cream cheese is creamy.
- Add the cream of mushroom soup and cheese spread, cooked rice, green onions, garlic, cayenne pepper, and white pepper.
- Transfer the mixture to the prepared dish coated with nonstick cooking spray.
- Bake uncovered, for 30 minutes, or until well heated. Serve.
Nutrition Facts : Calories 256.9, Fat 4.5, SaturatedFat 1.4, Cholesterol 86.3, Sodium 302.8, Carbohydrate 34.1, Fiber 1.6, Sugar 3.1, Protein 18.8
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Bams Lafe
[email protected]This casserole was a bit bland for my taste. I would recommend adding some additional seasonings to give it more flavor.
Munazza Mughal
[email protected]This casserole was amazing! The crawfish and rice were cooked perfectly and the flavor was out of this world. I will definitely be making this again.
Maruf Khan
[email protected]I would definitely recommend this casserole to anyone who loves crawfish and rice. It is a delicious and easy-to-make dish that is perfect for any occasion.
ervross1
[email protected]This casserole was a bit time-consuming to make, but it was worth it! The flavor was amazing and my family loved it.
Afefa akter Evana
[email protected]I made this casserole in a slow cooker and it turned out perfectly! The crawfish and rice were cooked evenly and the casserole was very flavorful.
Abdullah don Don Don
[email protected]I added some chopped green bell pepper and onion to this casserole and it was delicious! The vegetables added a nice crunch and flavor to the dish.
Phiwo Phiwo
[email protected]I made this casserole with brown rice instead of white rice and it turned out great! The brown rice gave the casserole a nutty flavor that I really enjoyed.
Mpho Komako
[email protected]This casserole was a bit too spicy for my taste. However, I think it would be perfect for someone who enjoys spicy food.
Djeweti Aboudoulaye firdaws
[email protected]I was a bit hesitant to try this casserole because I'm not a big fan of crawfish. However, I was pleasantly surprised at how much I enjoyed it. The crawfish flavor was not overpowering and the casserole was very creamy and cheesy.
aisha mohamed
[email protected]This casserole was delicious! I loved the combination of crawfish and rice. It was also very easy to make.
Nassib Waziri Official
[email protected]I made this casserole for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Ahmad Khan1667
[email protected]This crawfish and rice casserole was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.