Steps:
- In a saucepan, over medium heat, combine the beer, water, onions and sausage. Season with salt and pepper. Bring to a boil, reduce to a simmer and cook, covered, for 25 minutes. Remove the sausage from the pan and cool. Slice the sausage into 1 -inch pieces. In a large saute pan, over medium heat, melt the butter. Stir in the flour and cook for 4 to 6 minutes for a light brown roux. Stir in the vinegar, sugar and the reserved beer and onion mixture. Season with salt and pepper. Bring the mixture to a boil, reduce to a simmer and continue to cook until the sauce coats the back of a spoon, about 15 minutes. Add the sliced sausage and continue to cook for 5 minutes. Garnish with parsley.
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Ayaan Islam
[email protected]I'm not a big fan of Polish food, but this dish was surprisingly good. I would definitely make it again.
roomana amir
[email protected]This recipe is a great way to use up leftover mashed potatoes. It's also a very affordable meal.
Emmanuel Macharriah
[email protected]I made this recipe for my Polish grandmother and she loved it. She said it reminded her of her childhood.
EY YEAMIN
[email protected]This recipe is a great way to introduce kids to Polish cuisine. It's a simple dish to make and the kids will love the flavor.
blessedveteran
[email protected]I've made this dish several times and it's always a hit with my guests. It's a great recipe for a party.
Muhammad Tyyab
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it.
Cathey Carlisle
[email protected]I'm not a big fan of kielbasa, but I really enjoyed this dish. The sauce was very flavorful and the kielbasa was cooked perfectly.
Sudais Ahmed
[email protected]This recipe is a great way to use up leftover kielbasa. It's also a very affordable meal.
oharisi mudi
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the flavor of the kielbasa and the sauce.
upload karo
[email protected]I followed the recipe exactly and the dish turned out great. My family loved it!
Sophia Shelnutt
[email protected]The sauce was a bit too thick for my taste, but the kielbasa was cooked perfectly.
Nduwa Mukonda
[email protected]This recipe was easy to make and very tasty. I used a smoked kielbasa and it added a nice depth of flavor to the dish.
Iddrisu Rubabatu
[email protected]I've made this dish several times and it always turns out great. It's a simple recipe to follow and the results are always delicious.
Phenox Gamer
[email protected]This recipe is a keeper! The kielbasa was cooked to perfection and the sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family.