CRAWFISH BISQUE
This rich, creamy soup will knock you off your feet! Great as part of a large meal, but meaty enough to use as a full meal.
Provided by Randy Brown
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan over medium heat, and cook and stir the onion until golden, about 8 minutes. Stir in the flour until smooth, and cook and stir the mixture until it turns a pale golden color, about 5 minutes. Whisk in the chicken broth, stirring constantly to avoid lumps, then mix in the half-and-half, salt, crawfish tails, Worcestershire sauce, and cayenne pepper.
- Reduce heat to medium-low, and continue whisking as soup comes to a simmer. Allow the bisque to simmer for about 5 minutes, until slightly thickened. Do not boil.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 8.3 g, Cholesterol 147.4 mg, Fat 20 g, Fiber 0.3 g, Protein 15 g, SaturatedFat 12.1 g, Sodium 461.2 mg, Sugar 0.8 g
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