NEW ENGLAND CHICKEN CORN CHOWDER

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New England Chicken Corn Chowder image

Make and share this New England Chicken Corn Chowder recipe from Food.com.

Provided by jkoch960

Categories     Chowders

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/4 lb bacon, diced
1 cup onion, chopped
1/2 cup celery, chopped
4 cups chicken stock or 4 cups broth
2 cups potatoes, peeled and cubed
1 (10 ounce) package frozen corn
1 teaspoon salt
1/8 teaspoon fresh ground pepper
2 cups chicken, cooked and diced
1 cup heavy cream
oyster crackers (optional)

Steps:

  • Cook and stir bacon in large saucepan over medium-high heat for 3 minutes or until bacon is light brown.
  • Add onion and celery; cook 3 minutes longer. Stir in stock; bring to boil over hight heat.
  • Add potatoes, corn, salt and pepper; cook 5 to 10 minutes until potatoes are tender.
  • Stir in chicken and cream. Reduce heat to low. Cover and simmer 3 minutes.
  • *Cook time does not include the time to cook the chicken.

Nutrition Facts : Calories 560.6, Fat 38.3, SaturatedFat 18.9, Cholesterol 108, Sodium 1201.5, Carbohydrate 42.7, Fiber 4.1, Sugar 6.4, Protein 14.7

Awais ishtiaq
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Meh.


Tania Hove
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Yum!


Hogr yousif
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This chowder is definitely a keeper! I will be making it again and again.


David Luka
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Overall, I thought this chowder was just okay. It wasn't bad, but it wasn't anything special either.


MD Emon HossenTT
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I found the chicken to be a little dry in this chowder. I would recommend using a different cut of chicken, such as boneless, skinless chicken breasts.


Sneha Sunar
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This chowder is a little too bland for my taste. I would add more salt and pepper next time.


Nima Tamang
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I love the addition of cornbread crumbs to this chowder. It gives the chowder a nice crunch and it's a great way to use up leftover cornbread.


Esraa Rashini
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This chowder is the perfect comfort food for a cold winter day. It's warm, creamy, and filling.


Nawang Lama
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I added some chopped bacon to this chowder and it was amazing! It gave the chowder a smoky flavor that really took it to the next level.


Mohamed Tanana
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This was my first time making corn chowder and it turned out great! The recipe was easy to follow and the chowder was creamy and flavorful.


Benjamni Swai
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I've made this chowder several times now and it's always a winner. It's so easy to make and it's always packed with flavor.


MOISES Garcis
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This chowder was absolutely delicious! I made it for a potluck and it was a huge hit. Everyone loved it.


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