CRAWFISH BISQUE
Categories Shellfish Fry Quick & Easy Backyard BBQ Stuffing/Dressing Raw
Yield 8 people
Number Of Ingredients 18
Steps:
- In a heavy 6 to 8 quart pot or cast-iron Dutch oven, heat oil over medium-high heat. Whisk in flour, stirring constantly until dark brown roux is achieved. Add the onion, bell pepper, celery, and garlic. Sauté these vegetables until soft and translucent, 5-7 minutes. Add tomato sauce and stir. Add stock gradually, stirring well to incorporate with the vegetables and roux. Add salt, black pepper, paprika, and cayenne and stir. Cover, reduce heat, and simmer for 30 minutes, stirring occasionally. If using stuffed crawfish heads or boulettes, gently add into mixture, and simmer for another 15 minutes. Add crawfish tails, green onions and parsley, then stir, cover, simmer 5 more minutes. Adjust salt, black pepper and hot sauce to taste. Serve in a soup bowl over steamed white rice.
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Anass Ahammad. K
[email protected]This bisque is so easy to make and so delicious! I love that I can use frozen crawfish tails, which makes it a great weeknight meal. I highly recommend this recipe!
Hiwot Nigatu
[email protected]I made this bisque for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again for future parties.
Noor Armani S
[email protected]This bisque was amazing! The flavor was rich and complex, and the crawfish were cooked perfectly. I will definitely be making this again.
samantha rizek
[email protected]I've tried many crawfish bisque recipes, but this one is by far the best. The flavor is incredible and the texture is so creamy. I will definitely be making this again and again.
Christina Toronjo
[email protected]This bisque is so delicious and easy to make. I love that I can use frozen crawfish tails, which makes it a great weeknight meal. I highly recommend this recipe!
Galaxy Kat
[email protected]I made this bisque for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again for future parties.
Mohammad Baghdad
[email protected]This was my first time making crawfish bisque and it was a success! The bisque was creamy and flavorful, and the crawfish were cooked perfectly. I will definitely be making this again.
Kelly Oduware
[email protected]I've made this bisque several times now and it's always a crowd-pleaser. It's rich and flavorful, and the perfect comfort food for a cold day. I highly recommend it!
Abeeha Omer
[email protected]This bisque was so easy to make and so delicious! I used frozen crawfish tails and it still turned out great. I served it with some crusty bread and it was the perfect meal for a cold night.
Vijay Sah
[email protected]I made this bisque last night and it was a hit with my family! Everyone loved the creamy texture and the flavorful broth. I added a little extra cayenne pepper to give it a bit of a kick, and it was perfect. Will definitely be making this again!
smsi suhin
[email protected]This crawfish bisque is the best I've ever had! The flavor is rich and complex, with a perfect balance of spice and seafood flavor. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.