NORTH OF THE BORDER APRICOT JALAPENO CHUTNEY

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North of the Border Apricot Jalapeno Chutney image

Provided by Food Network

Time 43m

Yield about 24 ounces

Number Of Ingredients 9

1 packet salsa seasoning mix
1 (6-ounce) package dried apricots, chopped
3/4 cup sugar
1 cup vinegar
1 cup sweet or red onion, chopped
3/4 cup apples or pears, chopped
1 teaspoon mustard seed
1/2 teaspoon cinnamon
1 cup water

Steps:

  • Combine all ingredients into a saucepan and bring to a boil. Turn the heat down and simmer for 30 minutes with the lid on. Let cool. Chill in the refrigerator for a couple of hours or overnight. Serve on turkey sandwiches or with pork chops. It is a good condiment with outdoor cooking.

Erick Kabiru
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This chutney is a great way to add some sweetness and acidity to a dish. I love using it on grilled meats and fish.


THISTHATSLOPPYGAMER
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I added a bit of ginger to this chutney and it really took it to the next level. Highly recommend!


Sally Richard
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I didn't have any apricots on hand, so I used peaches instead. The chutney still turned out great!


Rj Jahed
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The chutney turned out a bit too runny for my liking. I think I'll try reducing it for a longer period of time next time.


Repon Roy
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I found the instructions for this chutney to be a bit confusing. I think it could be improved with some more detailed steps.


TAMJID AHMED
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This chutney is a bit too spicy for my taste, but I can see how others might enjoy it.


Saudat Ibrahim
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I'm always looking for new and exciting chutney recipes, and this one definitely fits the bill. It's a keeper!


Ryker Linder
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This chutney is the perfect gift for any foodie. It's delicious, unique, and easy to make.


Tuba Ashfaq
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I love the vibrant color of this chutney. It's so pretty and inviting.


Tanveer Akhtar
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This chutney is a great way to use up leftover apricots. I had a bunch of apricots that were about to go bad, so I made this chutney and it turned out great!


Alice Christmas
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I used this chutney as a glaze for grilled chicken and it was amazing! The chicken was so flavorful and juicy.


Rako Sherman
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I'm not a big fan of spicy food, but this chutney is the perfect balance of sweet and heat. I could eat it on everything!


Sandy Ebel
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I made this chutney for a party and it was a huge hit! Everyone loved the sweet and spicy flavor.


riad khan
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This chutney is so easy to make! I had it whipped up in no time.


M me
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I love the combination of apricots and jalapenos in this chutney. It's a unique and flavorful twist on a classic recipe.


Gary Dube
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This apricot jalapeno chutney is a delightful blend of sweet, spicy, and tangy flavors. It's the perfect condiment to add a pop of flavor to grilled meats, fish, or vegetables.