Provided by Food Network
Time 43m
Yield about 24 ounces
Number Of Ingredients 9
Steps:
- Combine all ingredients into a saucepan and bring to a boil. Turn the heat down and simmer for 30 minutes with the lid on. Let cool. Chill in the refrigerator for a couple of hours or overnight. Serve on turkey sandwiches or with pork chops. It is a good condiment with outdoor cooking.
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Erick Kabiru
[email protected]This chutney is a great way to add some sweetness and acidity to a dish. I love using it on grilled meats and fish.
THISTHATSLOPPYGAMER
[email protected]I added a bit of ginger to this chutney and it really took it to the next level. Highly recommend!
Sally Richard
[email protected]I didn't have any apricots on hand, so I used peaches instead. The chutney still turned out great!
Rj Jahed
[email protected]The chutney turned out a bit too runny for my liking. I think I'll try reducing it for a longer period of time next time.
Repon Roy
[email protected]I found the instructions for this chutney to be a bit confusing. I think it could be improved with some more detailed steps.
TAMJID AHMED
[email protected]This chutney is a bit too spicy for my taste, but I can see how others might enjoy it.
Saudat Ibrahim
[email protected]I'm always looking for new and exciting chutney recipes, and this one definitely fits the bill. It's a keeper!
Ryker Linder
[email protected]This chutney is the perfect gift for any foodie. It's delicious, unique, and easy to make.
Tuba Ashfaq
[email protected]I love the vibrant color of this chutney. It's so pretty and inviting.
Tanveer Akhtar
[email protected]This chutney is a great way to use up leftover apricots. I had a bunch of apricots that were about to go bad, so I made this chutney and it turned out great!
Alice Christmas
[email protected]I used this chutney as a glaze for grilled chicken and it was amazing! The chicken was so flavorful and juicy.
Rako Sherman
[email protected]I'm not a big fan of spicy food, but this chutney is the perfect balance of sweet and heat. I could eat it on everything!
Sandy Ebel
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the sweet and spicy flavor.
riad khan
[email protected]This chutney is so easy to make! I had it whipped up in no time.
M me
[email protected]I love the combination of apricots and jalapenos in this chutney. It's a unique and flavorful twist on a classic recipe.
Gary Dube
[email protected]This apricot jalapeno chutney is a delightful blend of sweet, spicy, and tangy flavors. It's the perfect condiment to add a pop of flavor to grilled meats, fish, or vegetables.