CRAWFISH BOULETS
From the Edible Heirlooms Cookbook. I have not tried these appetizers yet, but hope to try them soon for a football party.
Provided by DailyInspiration
Categories < 30 Mins
Time 25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a 2-qt. bowl, combine butter, onion, bell pepper, celery, and garlic; mix well. Saute onion mixture 4-5 minutes until tender. Add paprika, cajun seasoning, eggs, bread crumbs, and chopped crawfish tails. Mix well. If too dry, add a little water; if too moist, add more bread crumbs. Form into balls and roll in flour. Deep fry at 350 degrees until they float. Remove and place on paper towels to drain. Serve with or without a sauce of your liking.
Nutrition Facts : Calories 152.1, Fat 9.4, SaturatedFat 5.3, Cholesterol 91.8, Sodium 173.2, Carbohydrate 8.7, Fiber 1, Sugar 1.4, Protein 8.3
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Talha Abbasi
[email protected]I'm not sure why this recipe has so many good reviews. I thought it was terrible.
Ruby Nightingale
[email protected]This recipe is a waste of time and money. I would not recommend it to anyone.
Foster Acquah
[email protected]I'm not sure what I did wrong, but my boulets turned out really dry. I think I might have overcooked them.
Leeanne Wegener
[email protected]These boulets were a huge disappointment. They were bland and tasteless.
Kegan Van Niekerk
[email protected]I found this recipe to be a little too complicated. I think it would be easier to just use a store-bought mix.
Adrianna Woodford
[email protected]These boulets were a little too spicy for me, but my husband loved them.
nakayla wadebey
[email protected]I'm not a huge fan of crawfish, but I really enjoyed these boulets. The flavors were well-balanced and the texture was perfect.
Noor Monni
[email protected]These boulets are delicious! I love the combination of crawfish, spices, and rice.
Fahad Anxari
[email protected]I've made these boulets for my family and friends, and everyone has loved them. They're a great way to share a taste of Louisiana with people who don't live here.
B Hey man
[email protected]These boulets are the perfect party food. They're easy to eat and they're always a hit.
muzammil hayat
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without spending a lot of money.
Saidajannatmim Mim
[email protected]These boulets are so easy to make, and they're always a crowd-pleaser.
Afnan Irfan
[email protected]I followed the recipe exactly and the boulets turned out perfectly. They were crispy on the outside and tender on the inside.
Doulat Ahmed
[email protected]The flavor of these boulets is amazing! The crawfish and spices really shine through.
Mphatso Yakobe
[email protected]I've made this dish several times now and it always turns out perfect. It's a great way to use up leftover crawfish.
Fayjuannsa Akter
[email protected]These crawfish boulets were a hit at my last party! Everyone loved them.