GEORGE FOREMAN'S MUSTARD LEMON CHICKEN
Make and share this George Foreman's Mustard Lemon Chicken recipe from Food.com.
Provided by Mandy
Categories Chicken Breast
Time 9m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix 1st five ingredients and marinade chicken in mixture for approx 30 minutes.
- Cook on your pre-heated grill machine or BBQ & cook for approx 3 mins each side until cooked.
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Koduah Daniel
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to the chicken and it turned out much better.
Damian Fisher
[email protected]This recipe is a great way to add some flavor to your chicken dinner. The mustard-lemon sauce is a nice change from the usual barbecue or teriyaki sauce.
Mouxliasmeni patata
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing.
Carmen Leiva
[email protected]This recipe was a bit too tangy for my taste. I added a little honey to balance it out and it was perfect.
Thabiso Masinga
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it turned out great. The sauce is really flavorful and tangy.
Dr Vai
[email protected]I love the combination of flavors in this recipe. The mustard and lemon complement each other perfectly and the chicken is cooked to perfection.
Griffiss
[email protected]This recipe was easy to follow and the chicken turned out perfect. The mustard-lemon sauce was delicious and I will definitely be making this recipe again.
Mukembo Bumali
[email protected]I've made this recipe several times and it's always a hit. I love the tangy flavor of the sauce and the chicken always comes out moist and juicy.
Aidan Ahmed
[email protected]This recipe is a great way to add some variety to your chicken dinner routine. The mustard-lemon sauce is a nice change from the usual barbecue or teriyaki sauce.
Carter Brooks
[email protected]I'm not a big fan of mustard, but I really enjoyed this recipe. The lemon and herbs balanced out the mustard flavor perfectly.
Hagar Wahdan
[email protected]This recipe is great! I made it for a potluck and it was a hit. Everyone loved the chicken and the sauce.
William Monroe
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
BD ROMZAN KING
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to the chicken, and it turned out much better.
Raihan Dewan
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken I had on hand, and it turned out delicious. The sauce is really flavorful and tangy.
Gold Star Dhaulagiri
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the sauce is to die for. I usually serve it with roasted potatoes and green beans.
Dj Nana K Okyere
[email protected]This recipe was easy to follow and the chicken turned out great! The mustard-lemon sauce was a bit too tangy for my taste, so I added a little honey to balance it out.
Klarisa Gjura
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is amazing. I like to serve it with rice or pasta.
wolf news
[email protected]This recipe is a keeper! The chicken came out moist and flavorful, and the mustard-lemon sauce was tangy and delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.