CRAWFISH BREAD
I also like to add a small carton of fresh mushrooms when I am cooking the onions. This is optional.
Provided by Michelle Hickey
Categories Seafood
Time 30m
Number Of Ingredients 7
Steps:
- 1. melt butter in a pan and sauté chopped onion and chopped green onion. Add minced garlic and simmer until onions are wilted.
- 2. Add your crawfish tails (shrimp can be substituted if desired). Simmer for 10 minutes until crawfish are cooked. Add mayonnaise and simmer another few minutes.
- 3. Served hot over sliced French bread.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #breads #seafood #shellfish #crawfish
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Abebaw Belete
[email protected]I'm so glad I found this recipe. It's my new go-to recipe for crawfish bread.
Dil Maya
[email protected]This recipe is a great way to impress your friends and family. It's a unique and delicious dish that everyone will love.
Azam Sultan
[email protected]I'm not sure what I did wrong, but my bread didn't turn out very well. It was dry and crumbly.
Kelvin Edwards
[email protected]This bread is a little pricey to make, but it's definitely worth it. The ingredients are all high-quality and the flavor is amazing.
Sarfraz Arshad
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out perfect and it was so delicious!
Kato Paul
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The bread is so delicious and it's perfect for a special occasion.
Zameer Akhtar
[email protected]I made this bread for a Mardi Gras party and it was a huge success. Everyone loved it!
Ebrahim Islam
[email protected]This recipe is a great way to use up leftover crawfish. I always have a few extra after a crawfish boil, and this bread is the perfect way to use them up.
Bawar Jan Official
[email protected]I'm not a huge fan of seafood, but I actually really enjoyed this bread. The flavors were well-balanced and the bread was so soft and fluffy.
Ibrahim Maher
[email protected]This bread is perfect for a party or potluck. It's easy to make ahead of time and it travels well.
JOSPHAT KIPYATOR
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever kind of seafood I have on hand.
Irtza Saeed
[email protected]This recipe was a disaster! The bread was dry and crumbly, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
lincoln kollie
[email protected]This bread was a little too spicy for my taste, but my husband loved it. I think next time I'll use less cayenne pepper.
Kearn Sludds
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The bread was amazing! The crawfish were plump and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Brilliant Phiona
[email protected]This recipe is a keeper! The bread was so easy to make and it tasted delicious. I served it with a side of coleslaw and it was the perfect meal.
Ajmal Subhani
[email protected]I followed the recipe exactly and the bread turned out perfect. The only thing I would change is to add a little more spice. Next time, I'll add a pinch of cayenne pepper to the sauce.
Sakhawat Hossain
[email protected]This crawfish bread was a hit at my party! Everyone loved the combination of flavors and textures. The bread was soft and fluffy, the crawfish were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again!