PIONEER WOMAN POT ROAST RECIPE - (4.2/5)
Provided by LDenvir
Number Of Ingredients 9
Steps:
- Preheat the oven to 275°F. Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate. Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions. If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate. With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh herbs. Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
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Kyra Baker
[email protected]I'm not sure about this recipe. It seems like it has too many ingredients.
Azan rana
[email protected]I love Ree Drummond's recipes. I'm sure this pot roast is delicious.
Raconteur Reuben
[email protected]This recipe reminds me of my grandma's pot roast. I can't wait to try it.
Md Afroj
[email protected]I'm always looking for new pot roast recipes. I'll have to add this one to my list.
Marama Moore
[email protected]This recipe seems a bit complicated, but I'm willing to give it a try.
Mobile Technology
[email protected]I'm not a big fan of pot roast, but this recipe might change my mind.
Jameel Gps
[email protected]This pot roast looks amazing! I can't wait to try it.
michael calitz
[email protected]This recipe was a disaster! The beef was tough and the gravy was bland. I would not recommend this recipe.
sweet lemone
[email protected]The beef was a little dry, but the gravy was delicious. I think I'll try cooking it for a shorter amount of time next time.
Ranbir Chaudhary
[email protected]This pot roast is so easy to make and it always turns out delicious. I love that I can throw it in the slow cooker in the morning and it's ready for dinner when I get home from work.
Paul Henry
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the tender beef and flavorful gravy. I highly recommend this recipe.
Sr Shakil
[email protected]This was my first time making pot roast and it was a success! The recipe was easy to follow and the roast turned out perfectly. The meat was fall-apart tender and the gravy was delicious. I will definitely be making this again.
Haytham Nader
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the gravy is rich and flavorful. It's a perfect comfort food for a cold winter day.
Zaina Khalil
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.