CRAWFISH BREAD

Crawfish Bread image

Provided by Food Network

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 10

Previous Next

Ingredients

1 pound crawfish tail meat, peeled, cleaned and deveined
1/2 stick butter
1 clove garlic, minced
3/4 cup chopped and drained ripe tomatoes
1 tablespoon Cajun seasoning
3/4 cup Monterey Jack Cheese
1/4 cup grated Parmesan
1/2 cup mayonnaise
3 tablespoons chopped fresh parsley
1 loaf French bread

Steps:

Preheat the oven to 350 degrees F.
Rinse the crawfish. In a large skillet, melt the butter over medium heat. Add the garlic and cook for a few minutes. Add the tomatoes, Cajun seasoning and crawfish. Saute for 1 minute. Remove from the heat.
In a bowl, mix together the cheeses, mayonnaise and parsley. Add the tomato and crawfish mixture to the mayo mixture.
Cut the loaf of bread in half and then cut the bread lengthwise. Spoon the mixture on the bread and bake for 10 to 15 minutes. Then broil for an additional 3 to 5 minutes. Watch closely, as not to burn. Cut the bread into individual portions.

*** Explore more Crawfish Bread Recipes »

Comment
Leave a comment

Sam Sak

[email protected]

This crawfish bread is so good! I love the combination of the soft bread and the flavorful crawfish filling. I will definitely be making this again.

Jolinah Phuthego

[email protected]

I've made this crawfish bread several times now and it always turns out great. It's a really easy recipe to follow and the bread is always so delicious.

Meena Wall Zazai

[email protected]

This is the best crawfish bread I've ever had! The bread is so soft and fluffy, and the crawfish filling is so flavorful and juicy. I will definitely be making this again and again.

Shovon Kumar Biswas (‡¶∏‡¶™‡ßç‡¶®‡ßá‡¶∞ ‡¶¨‡¶æ‡¶Ç‡¶≤‡¶æ‡¶¶‡ßá‡¶∂)

[email protected]

I made this crawfish bread for a party and it was a huge hit! Everyone loved it. The bread was so good that I didn't even have any leftovers.

Faiq Suleman

[email protected]

This crawfish bread was amazing! I followed the recipe exactly and it turned out perfect. The bread was soft and fluffy, and the crawfish filling was flavorful and juicy. I will definitely be making this again.

Name

Message