SPICY CHORIZO-STUFFED PEPPERS
Add some spice to classic stuffed peppers with this Mexican-inspired filling. You'll need only 15 minutes to get them in the oven.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, heat water to boiling over medium-high heat. Stir in rice. Reduce heat to low. Cover; simmer 15 minutes or until liquid is absorbed and rice is tender.
- Heat oven to 375°F. In medium bowl, mix sausage, beans, tomatoes, 1 cup of the cheese and the cooked rice. Place pepper halves, cut sides up, in ungreased 13x9-inch (3-quart) glass baking dish. Spoon about 2/3 cup rice mixture in each pepper half, mounding as necessary.
- Cover tightly with foil; bake 35 to 40 minutes or until peppers are crisp-tender and filling is thoroughly heated. Uncover; sprinkle tops of peppers with remaining 1/2 cup cheese and the onions. Bake uncovered 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 340, Carbohydrate 34 g, Cholesterol 40 mg, Fat 2, Fiber 7 g, Protein 17 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 5 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Imran Tariq
[email protected]Yum! This recipe is delicious. The chorizo and peppers are a perfect combination, and the cheese adds a gooey, delicious touch. I'll definitely be making this recipe again.
Md Munaf
[email protected]I give this recipe 5 stars! The chorizo and peppers are a perfect combination, and the cheese adds a gooey, delicious touch. I highly recommend this recipe.
Rana Arshad
[email protected]This recipe is my new favorite! The chorizo and peppers are a perfect combination, and the cheese adds a gooey, delicious touch. I'll be making this recipe all the time.
Emmanuel Nwokocha
[email protected]This recipe is both healthy and delicious. The chorizo and peppers are a perfect combination, and the cheese adds a gooey, delicious touch. I feel good about feeding this to my family.
Aimee Fts
[email protected]This recipe is very budget-friendly. I was able to make a whole meal for my family for under $10. The chorizo and peppers were a perfect combination, and the cheese added a gooey, delicious touch. I'll definitely be making this recipe again.
liakat liakat
[email protected]This recipe was so quick and easy to make. I had dinner on the table in less than 30 minutes. The chorizo and peppers were a perfect combination, and the cheese added a gooey, delicious touch. I'll definitely be making this recipe again.
Roro Said
[email protected]I made these peppers for my tailgate party, and they were a huge hit! The chorizo and peppers were cooked perfectly, and the cheese was melted and gooey. They were the perfect finger food for a tailgate party.
Bwiho Gastone
[email protected]These peppers were a hit at my party! I made a double batch, and they were all gone within minutes. The chorizo and peppers were a perfect combination, and the cheese added a gooey, delicious touch. I highly recommend this recipe for any party or gat
Deep Eyes
[email protected]I made this recipe without the chorizo, and it was still delicious! I used a combination of roasted vegetables and black beans instead. The peppers were perfectly cooked, and the cheese was melted and gooey. I'll definitely be making this recipe agai
Khaled Khaled
[email protected]The Spicy Chorizo Stuffed Peppers were a delightful dish. The chorizo was well-seasoned and had a nice kick, and the peppers were roasted to perfection. The cheese was gooey and melted perfectly. Overall, this was a delicious and satisfying meal.
Saraf Mohamed
[email protected]I'm not a big fan of spicy food, but these peppers were surprisingly mild. The chorizo and cheese were very flavorful, and the peppers were cooked perfectly. I'll definitely be making these again.
Steph K
[email protected]This recipe is a winner! The chorizo and peppers are a perfect combination, and the cheese adds a gooey, delicious touch. I highly recommend trying this recipe.