CRAWFISH CHOWDER
Make and share this Crawfish Chowder recipe from Food.com.
Provided by gailanng
Categories Chowders
Time 45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Melt 1/4 cup of butter in a large skillet over medium heat. Saute green onions and garlic in butter until tender. Remove from pan and set aside. In the same skillet, melt 1/2 cup of butter and saute the crawfish for 5 minutes; set aside.
- In a large pot over medium heat, combine potato soup, mushroom soup, corn and cream cheese. Mix well, and bring to a slow boil. Stir in half-and-half, sauteed green onions and crawfish. Season with pepper and adjust with salt, if necessary. Bring to a low boil, and simmer 5 minutes to blend flavors.
- Top with crumbled bacon, if desired.
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youssef saber
[email protected]I'm not a huge fan of crawfish, but I really enjoyed this chowder. The flavors are well-balanced and the crawfish are cooked perfectly.
seth schaefer
[email protected]This is a great recipe for a cold winter day. The chowder is hearty and filling, and it warms you up from the inside out.
Alatise Aminat Gbemisola
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it! The chowder is creamy and flavorful, and the crawfish add a nice touch of sweetness.
Marcos Salgado
[email protected]This chowder is so creamy and flavorful. The crawfish add a nice briny flavor that really takes this dish to the next level.
Saa Ru
[email protected]I love the simplicity of this recipe. The few ingredients really allow the flavor of the crawfish to shine through.
Ashley Myers
[email protected]This chowder is easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.
Imran Shaukat
[email protected]I'm not a huge fan of crawfish, but I really enjoyed this chowder. The flavors are well-balanced and the crawfish are cooked perfectly.
DEBU SARKER
[email protected]This is a great recipe for a cold winter day. The chowder is hearty and filling, and it warms you up from the inside out.
Toufic Adam
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it! The chowder is creamy and flavorful, and the crawfish add a nice touch of sweetness.
Haniya Siddiqui
[email protected]This chowder is so creamy and flavorful. The crawfish add a nice briny flavor that really takes this dish to the next level.
Maham Faariya
[email protected]I love the simplicity of this recipe. The few ingredients really allow the flavor of the crawfish to shine through.
King Hassam Jona
[email protected]This recipe is easy to follow and the chowder turns out great! I've made it several times now and it's always a hit with my family and friends.
Pashton Lala
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! The chowder is creamy and flavorful, and the crawfish add a nice touch of sweetness.
Kyakunzire Joan
[email protected]This is a great recipe for a cold winter day. The chowder is hearty and filling, and it warms you up from the inside out.
Mimi Jones
[email protected]I love this chowder! It's so creamy and flavorful. The crawfish add a nice briny flavor that really takes this dish to the next level.
Iqbal Tanoli
[email protected]This recipe is a keeper! The chowder is easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.
Huzaifa Mohsin
[email protected]I made this chowder for a party and it was a hit! Everyone loved it. The chowder is creamy, flavorful, and the crawfish add a nice touch of sweetness.
Abubakar Idreex
[email protected]This is the best crawfish chowder I've ever had! The broth is so flavorful and the crawfish are cooked to perfection. I highly recommend this recipe.
Osaah Florence
[email protected]I've never had crawfish chowder before, but this recipe was easy to follow and turned out great! The chowder is creamy and flavorful, and the crawfish add a nice briny flavor.
Moni Akther
[email protected]This crawfish chowder is absolutely delicious! The flavors are rich and complex, and the crawfish are cooked perfectly. I will definitely be making this again.