GHOSTLY CUPCAKE CONES
Top peanut buttery cupcakes with your favorite frosting and spirited faces to make these frightfully ghostly treats. They'll vanish into thin air before you know it! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine dry ingredients; add to creamed mixture alternately with milk, beating well after each addition. , Place ice cream cones in muffin cups. Spoon about 3 tablespoons batter into each cone, filling to 3/4 in. from the top., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool completely on wire racks. Pipe frosting over cupcake tops in ghost shapes; arrange jimmies and sprinkles on frosting as desired to create facial features.
Nutrition Facts : Calories 172 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 166mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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Rk Gamer
[email protected]These were delicious! I will definitely be making them again.
Riaha Imran
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out as good as the picture.
michael thedford
[email protected]These were a bit of a pain to make, but they were worth it in the end.
Naminya Motion
[email protected]These were so much fun to make! I can't wait to make them again next year.
Zamantha De amor
[email protected]These were a little bit too sweet for me, but overall they were good.
Siniketo Xaba
[email protected]I'm not a big fan of cupcakes, but these were actually really good.
arooj sehar
[email protected]These were so easy to make and they looked so impressive.
Willis Nyamweya
[email protected]These were perfect for my Halloween party! They were a big hit with the kids.
pall mall
[email protected]I love the idea of these, but they were a little too messy to eat.
Wesley Uzzell
[email protected]These were a little too sweet for my taste, but my kids loved them.
Lux Dangol
[email protected]These were so cute and easy to make! I will definitely be making them again.
Anwar Ansar 0123
[email protected]I had some trouble getting the cupcakes to stay in the cones, but other than that, these were great.
Guru Bolte
[email protected]The cupcakes were a little dry, but the frosting was delicious.
emmanuel kipkurui
[email protected]These were a lot of fun to make with my kids. They loved decorating them.
Peter Candeleria (Surmoses)
[email protected]I love how these cupcake cones look! They're so perfect for Halloween.
Md Rahat hossayn Mohon
[email protected]These ghostly cupcake cones were a hit at my Halloween party! They were easy to make and looked so festive.