CRAWFISH CORNBREAD
A unique Cajun twist on cornbread.
Provided by Ann Beck
Categories Other Main Dishes
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375. Grease a 9x13 baking dish.
- 2. Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined. Pour the crawfish mixture into the cornmeal mixture, and stir together. Pour the mixture into the prepared baking dish.
- 3. Bake in the preheated oven until the cornbread is lightly golden brown, and a toothpick inserted into the center comes out clean, about 55 min. Wait approximately 10 min. before serving.
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Billy Ochieng
[email protected]This cornbread is delicious! The cornbread is moist and flavorful, and the crawfish adds a nice kick of spice. I will definitely be making this again.
Zach Gato
[email protected]I followed the recipe exactly and the cornbread turned out perfectly. It was moist and flavorful, and the crawfish added a nice touch of spice. I will definitely be making this again.
Elihle Mgeyi
[email protected]This cornbread was a bit too dry for my taste. I think I would add more milk or butter next time. The flavor was good, though.
Okechukwu Goodluck
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the crawfish adds a nice touch of spice.
Cecilliah Sooli
[email protected]This cornbread is amazing! It's the perfect combination of sweet and savory. The crawfish gives it a nice kick of flavor.
2m2m Jack
[email protected]This recipe is a keeper! The cornbread was moist and flavorful, and the crawfish added a nice touch of spice. I'll definitely be making this again.
Sheriff Mashabela
[email protected]This cornbread is so good! I love the combination of cornbread and crawfish. It's a perfect comfort food.
Angelo Malan
[email protected]I've made this cornbread several times now and it's always a crowd-pleaser. It's the perfect side dish for any meal.
tm tech creator
[email protected]This recipe was easy to follow and the cornbread turned out perfectly. I used fresh crawfish and it made a big difference in the flavor.
Emily Ngo
[email protected]I'm not a huge fan of crawfish, but this cornbread was still delicious. The cornbread itself was moist and flavorful, and the addition of cheese and jalapeños gave it a nice kick.
Sussy Sassy
[email protected]This crawfish cornbread was a hit at my last potluck! The combination of sweet cornbread and savory crawfish was a perfect balance. I'll definitely be making this again.