ZUCCHINI ENCHILADA ROLL-UPS RECIPE BY TASTY
Here's what you need: shredded chicken, salt, onion, red bell pepper, jalapeño, shredded monterey jack cheese, garlic powder, paprika, chili powder, salt, pepper, lime, red enchilada sauce, zucchinis, fresh cilantro
Provided by Julie Klink
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a bowl mix together chicken, onion, red bell pepper, jalapeno, 1 cup of Monterey Jack (100 g), enchilada sauce, lime juice, garlic powder, chili powder, salt, pepper. Mix thoroughly and set aside until ready to use.
- With a peeler, peel slices of zucchini vertically. Once you can no longer peel a whole slice of zucchini peel the rest into smaller strips and save for zoodles!
- Preheat the oven to 400˚F (200˚C).
- Spread chicken mixture on to a slice of zucchini and roll into a tight spiral.
- Place in a greased springform pan and bake for 15 minutes. Sprinkle with the rest of the cheese and bake for 10 more minutes until cheese has melted.
- Transfer to a plate and sprinkle with cilantro.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 502 calories, Carbohydrate 26 grams, Fat 27 grams, Fiber 6 grams, Protein 41 grams, Sugar 13 grams
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Grace Nambeye
[email protected]I'm not a big fan of zucchini, but I thought I'd give this recipe a try. I was pleasantly surprised! The zucchini was cooked perfectly and the filling was flavorful. I'll definitely be making these again.
Lovely King
[email protected]These enchilada roll-ups were a bit too spicy for me, but my husband loved them. I'll probably make them again with a milder sauce next time.
Mequanent Worku Mitiku
[email protected]I've made these roll-ups several times now and they're always a hit! They're easy to make and everyone loves them.
jackie vedder
[email protected]These roll-ups were a bit bland for my taste. I think I'll add some extra spices next time.
Tuana
[email protected]These enchilada roll-ups were delicious! The zucchini added a nice, fresh flavor and the filling was flavorful. I will definitely be making these again.
Kalpana Karki
[email protected]I'm not a big fan of zucchini, but I thought I'd give this recipe a try. I was pleasantly surprised! The zucchini was cooked perfectly and the filling was flavorful. I'll definitely be making these again.
Sanneth Kenohe
[email protected]The zucchini roll-ups were a bit tricky to roll, but they turned out great! The filling was flavorful and the enchilada sauce was perfect.
Dannyboy Dannyboy
[email protected]These roll-ups were a bit bland for my taste. I think I'll add some extra spices next time.
Jackie Davis
[email protected]Easy to make and delicious! I used a store-bought enchilada sauce and it turned out great.
Prince Walter
[email protected]These enchilada roll-ups were delicious! The zucchini added a nice, fresh flavor and the filling was flavorful. I will definitely be making these again.
Harlin Beck
[email protected]I'm not a big fan of zucchini, but these roll-ups were surprisingly good! The zucchini was cooked perfectly and the filling was flavorful. I'll definitely be making these again.
Razu Khan
[email protected]Tried this recipe last night and it turned out great! The zucchini roll-ups were a bit tricky to roll, but they held together well. The filling was flavorful and the enchilada sauce was perfect. Definitely recommend!
May
[email protected]These zucchini enchilada roll-ups were a hit with my family! They were easy to make and packed with flavor. The zucchini added a nice, fresh touch. Will definitely be making these again!