CRAWFISH CORNBREAD! APPETIZER!
Make and share this Crawfish Cornbread! Appetizer! recipe from Food.com.
Provided by Koechin Chef
Categories < 60 Mins
Time 55m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well.
- Put in greased 9x11 baking dish.
- Bake at 350°F for 40-45 minute.
- Serve hot or cold cut into small squares.
Nutrition Facts : Calories 145.8, Fat 8.8, SaturatedFat 4.7, Cholesterol 69, Sodium 258.4, Carbohydrate 10.2, Fiber 1.1, Sugar 3, Protein 6.4
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David Sosa
[email protected]I'm allergic to cornmeal. Do you have a recipe for a crawfish cornbread appetizer that doesn't contain cornmeal?
Rao G G
[email protected]This recipe is a great way to get kids to eat crawfish. My kids loved it!
Precious Omorodion
[email protected]I used a muffin tin instead of a 9x13 inch pan. It made perfect individual-sized appetizers.
kaniz Akash
[email protected]I added a cup of chopped green bell pepper to the cornbread batter. It gave it a nice flavor and crunch.
Magen Fleming
[email protected]I didn't have any crawfish, so I used shrimp instead. It turned out great!
Farhad Arif
[email protected]This recipe is too bland. It needs more seasoning.
Jamadah Lj
[email protected]I followed the recipe exactly, and my cornbread turned out dry and crumbly. I'm not sure what I did wrong.
Victor Oforjie
[email protected]This recipe is a keeper. It's easy to make, delicious, and perfect for any occasion. I highly recommend it.
Tia Chauhan
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The only problem is that it's so good that it's hard to stop eating it. I always end up eating way too much.
Victoria Opoku
[email protected]This recipe is a great way to use up leftover crawfish. I had some leftover crawfish from a boil, and I didn't know what to do with them. I'm so glad I found this recipe because it turned out so well.
jihad hossan
[email protected]I'm not a huge fan of crawfish, but I really enjoyed this recipe. The cornbread was so good that it made me forget all about the crawfish. I'll definitely be making this again, even if I leave out the crawfish next time.
Philip Kamama
[email protected]This appetizer is perfect for a potluck or party. It's easy to make ahead of time, and it can be served warm or cold. I like to serve it with a side of sour cream and salsa.
Rashad Van
[email protected]I made this recipe for my family, and they all raved about it. The only thing I would change is to add a little bit more spice. Next time, I'll add a pinch of cayenne pepper to the cornbread batter.
Thaksila Karunarathna
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly. The cornbread was moist and fluffy, and the crawfish filling was flavorful and delicious.
Bipin Khatri
[email protected]This crawfish cornbread appetizer was a hit at my party! It was savory, cheesy, and packed with crawfish goodness. I'll definitely be making this again.