PEAR CRUMB PIE
This was a recipe in the Acton Fall Fair baking category. Very nice and light, love the delicate pear flavour. And I was very proud when mine took 1st place in the category, woot!
Provided by MummaKat
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare pastry for one 9" unbaked pie shell.
- Combine pears, lemon juice, sugar, and tapioca. Mix all together and turn into pastry-lined pie plate.
- Prepare topping by combining flour, brown sugar, and cinnamon. Cut in butter until crumbly. Sprinkle crumbs on top of pear mixture.
- Bake at 400F for 10 minutes. Reduce heat to 350F and bake until nicely browned, about 40-50 minutes more.
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Amen Ketema
[email protected]This pie was easy to make and turned out great! The pears were soft and juicy, and the crumb topping was perfectly crispy. I will definitely be making this pie again.
Sajid Jabri
[email protected]This pear crumb pie was amazing! The filling was perfectly sweet and tart, and the crumb topping was buttery and crunchy. I served it with a scoop of vanilla ice cream, and it was the perfect ending to our meal.
molly noonan
[email protected]This pear crumb pie was a bit of a disappointment. The filling was runny, and the crumb topping was too dry. I think I would have preferred a different recipe.
VoxlyBeats HD
[email protected]I was looking for a pear crumb pie recipe that was easy to follow, and this one fit the bill. The instructions were clear and concise, and the pie turned out great. The pears were soft and juicy, and the crumb topping was perfectly golden brown. I wi
Zarb Afg
[email protected]This pear crumb pie is my new favorite dessert! It's so easy to make, and it always turns out perfectly. The filling is gooey and sweet, and the crumb topping is buttery and crunchy. I love serving it with a scoop of vanilla ice cream.
Muna Poudel
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The pears are always soft and juicy, and the crumb topping is perfectly crispy. I love that I can use fresh or frozen pears, depending on what I have on hand.
Rawad Arakzeh
[email protected]This pie was just okay. The filling was a bit too tart for my taste, and the crumb topping was a bit dry. I think I would have preferred a different recipe.
Margaret Cline
[email protected]I love pear crumb pie, and this recipe did not disappoint! The filling was flavorful and the crumb topping was perfectly golden brown. I served it with a scoop of vanilla ice cream, and it was the perfect ending to our meal.
Quanitta Ackermann
[email protected]This was my first time making a pear crumb pie, and it turned out great! The instructions were easy to follow, and the pie was ready in no time. The pears were soft and juicy, and the crumb topping was perfectly crispy. I will definitely be making th
Md Mirajul Islam Rony
[email protected]This pear crumb pie was an absolute delight! The filling was perfectly balanced between sweet and tart, and the crumb topping was buttery and crunchy. It was a hit with my family and friends, and I will definitely be making it again soon.