CRAWFISH DIP
I received this recipe while on vacation in West Monroe, Louisiana.
Provided by Rev BJ Friley
Categories Dips
Time 30m
Number Of Ingredients 9
Steps:
- 1. Thaw crawfish if frozen, and drain, reserving liquid.
- 2. In a 3-quart saucepan, cook onion in butter until tender but not brown.
- 3. Add crawfish.
- 4. Cook over medium heat for 10 minutes or until crawfish are tender.
- 5. Break up large pieces of crawfish.
- 6. Stir in cheese, garlic, red pepper, pepper, and salt.
- 7. Stir in enough of the reserved crawfish liquid (or chicken broth if using fresh crawfish) until of dripping consistency.
- 8. Heat through.
- 9. Serve a with assorted crackers.
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junid jani
[email protected]I'm not usually a fan of crawfish, but this dip is amazing. I'll definitely be making it again.
Genet Hailu
[email protected]This dip is so good, I could eat it every day!
Tyson Allison
[email protected]I made this dip for my family and they loved it. It's definitely a keeper!
Kelvin Archer
[email protected]This dip is delicious! I love the combination of flavors.
Ekkleem227
[email protected]I've tried many crawfish dip recipes, but this one is by far the best. It's the perfect appetizer for any occasion.
Yãqøøb Pãthãñ
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Oishi Islam
[email protected]I love this dip! It's so creamy and cheesy. I always make it for my game day parties.
Qasim Sial
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was a big hit at my party.
shamol ray
[email protected]This is the best crawfish dip I've ever had. It's so easy to make and it's so delicious.
Alex Delrio
[email protected]I've made this dip several times now and it's always a hit. My friends and family love it!
Md Miton Paramanik Pmf
[email protected]This crawfish dip is everything I've ever wanted and more. It's cheesy, creamy, and packed with flavor. I can't get enough of it!