THREE-SEED BREAD
"I sampled a wonderful gourmet bread during an out-of-town trip," says Melissa Vannoy of Childress, Texas. "When I got home, I tried to re-create it in my bread machine and came up with this hearty whole wheat bread chock-full of sunflower kernels, and poppy and sesame seeds."
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1 pound).
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 84 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 133mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Dudu Tembe
[email protected]This bread was a complete disaster. It didn't rise properly and it was so dense that it was inedible.
ML ASADUL
[email protected]I'm not a fan of the texture of this bread. It's a bit too dense for my liking.
Fred Hidalgo Pascua
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sohan Karky
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. The bread still turned out great.
Deric Cool
[email protected]I made this bread for my family and they all loved it. It's a great bread for everyday use.
Me monir Hussain
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's so flavorful and delicious.
Reyna Taylor
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so delicious!
Gazazgn Kamiso
[email protected]This bread is a bit denser than I expected, but it's still very good. I think it would be great for making French toast.
Sarhang Saro
[email protected]I love the combination of seeds in this bread. They give it a really nice flavor and texture.
Ivy Mizer
[email protected]This bread is perfect for sandwiches or toast. It's also great for making croutons.
Osakpolor Cornilious
[email protected]I'm not a big baker, but this recipe was easy to follow and the bread turned out great. I'm so glad I tried it.
Indrit Visha
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Sahil Pubg
[email protected]This bread is fantastic! It's so moist and flavorful, and the seeds add a great crunch. I'll definitely be making this again.