CRAWFISH ETOUFFEE
Make and share this Crawfish Etouffee recipe from Food.com.
Provided by lacoonass1
Categories Crawfish
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a Dutch oven or other large heavy pot, add the onions and bell peppers.
- Sauté over medium high heat.
- Brown well (being sure to scrape the bottom of the pot frequently to loosen any stuck particles) (You want to caramelize the onions to bring out their sweetness) (This process will take about 45 minutes).
- Reduce the heat to medium low, add the salt, peppers, crawfish fat, and water.
- Stir well and let simmer 30 minutes more (you can prepare the dish in advance to this point; about 30 minutes before serving).
- Reheat the mixture over medium heat.
- Raise the heat to medium high, stir in the crawfish and cook for 10 minutes.
- Add the green onions and parsley and let cook for another 5 minutes.
- Place generous servings of hot cooked rice in the middle of large flat plates and spoon the crawfish all around.
Nutrition Facts : Calories 699.8, Fat 63.1, SaturatedFat 39.2, Cholesterol 324.6, Sodium 1314.7, Carbohydrate 11.4, Fiber 2.5, Sugar 4.7, Protein 24.7
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Therighteous One
onet@hotmail.comThis etouffee was amazing! The flavors were perfect and the crawfish were cooked to perfection.
FOLI EDEM DENNIS
dennis-f@gmail.comI've made this etouffee several times now and it always turns out great. It's a really easy recipe to follow.
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gchctg.fffhfhd@yahoo.comThis etouffee was delicious! The sauce was flavorful and creamy, and the crawfish were cooked perfectly.
devontae morris
m.devontae73@aol.comI made this etouffee last night and it was a hit! My family loved it.
sabuj islam
is80@yahoo.comThis etouffee was delicious! The sauce was flavorful and creamy, and the crawfish were cooked perfectly. I will definitely be making this again.
hudson daka
daka-hudson@gmail.comThis etouffee was amazing! The flavors were perfect and the crawfish were cooked to perfection. I will definitely be making this again.
parvej toiob
p57@yahoo.comI've made this etouffee several times now and it always turns out great. It's a really easy recipe to follow, and the results are always delicious.
Stanley kuria
kurias@hotmail.comThis etouffee was delicious! The sauce was flavorful and creamy, and the crawfish were cooked perfectly. I will definitely be making this again.
Jasmine McClain
mcclain@gmail.comI made this etouffee last night and it was a hit! My family loved it. The sauce was flavorful and creamy, and the crawfish were cooked perfectly. I will definitely be making this again.
Mehad Ahmed
a-m@hotmail.co.ukThis etouffee was amazing! The flavors were perfect and the crawfish were cooked to perfection. I will definitely be making this again.
Anita Hamal
anita_hamal@gmail.comI've made this etouffee several times now and it always turns out great. It's a really easy recipe to follow, and the results are always delicious.
It's Rana
i.rana@aol.comThis etouffee was delicious! I made it for my family last night and they all loved it. The sauce was flavorful and creamy, and the crawfish were cooked perfectly. I will definitely be making this again.