CRAWFISH ETOUFFEE
Steps:
- Season the crawfish tails with salt, plus a little black and cayenne pepper. Heat the butter in a saute pan and saute the onion, bell pepper and celery until the translucent, about 5 minutes. Add the crawfish fat (or extra butter if you don't have any), plus 1-1/2 cups water. Add the Creole seasoning, thyme, oregano, bay leaf and crawfish tails. Bring to a boil, then reduce heat to low and simmer for 30 minutes. Dissolve the corn starch in the remaining 1/2 cup water and add to the mixture. Add the green onions and parsley, and cook an additional 5 minutes. Serve over hot long grain rice. YIELD: Dinner for 8, with leftovers. Try combo butter and olive oil for lighter version.
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Ononto Alim
[email protected]I made this etouffee for a potluck, and it was a huge hit. Everyone loved the flavor, and I even got requests for the recipe. This is definitely a dish that I will be making again and again.
joshua nwokpoku
[email protected]This etouffee was delicious! The roux was perfect, and the flavors were complex and delicious. I especially loved the addition of the bell peppers and corn. This is a dish that I will definitely be making again.
Sheldon Malgas
[email protected]I'm always looking for new etouffee recipes, and this one is definitely a winner. The combination of the crawfish, shrimp, and okra was perfect, and the sauce was rich and flavorful. I will definitely be making this again.
Shahmeer Sheikh
[email protected]This etouffee was so good! The sauce was creamy and flavorful, and the crawfish were cooked to perfection. I served it over rice, and it was the perfect meal for a cold night.
Fredo162
[email protected]I made this etouffee for a potluck, and it was a huge hit. Everyone loved the flavor, and I even got requests for the recipe. This is definitely a dish that I will be making again and again.
Shah Rukh Khan
[email protected]This etouffee was delicious! The roux was perfect, and the flavors were complex and delicious. I especially loved the addition of the bell peppers and corn. This is a dish that I will definitely be making again.
Kelvin Kemboi2021
[email protected]I'm always looking for new etouffee recipes, and this one is definitely a winner. The combination of the crawfish, shrimp, and okra was perfect, and the sauce was rich and flavorful. I will definitely be making this again.
Azhar Lound
[email protected]This etouffee was so good! The sauce was creamy and flavorful, and the crawfish were cooked to perfection. I served it over rice, and it was the perfect meal for a cold night.
Santosh Kumarpandit
[email protected]I made this etouffee for a party, and it was a huge hit. Everyone raved about the flavor, and I even got requests for the recipe. This is definitely a dish that I will be making again and again.
Siphokazi Maphumulo
[email protected]This was my first time making etouffee, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. The flavor was fantastic, and my family loved it.
Marlen Cruz
[email protected]I'm a big fan of etouffee, and this recipe did not disappoint. The roux was perfect, and the flavors were complex and delicious. I especially loved the addition of the okra. This is a keeper!
Janat Tougani
[email protected]This etouffee was absolutely delicious! I used shrimp instead of crawfish, and it was still amazing. The sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.