CHICKEN WITH MUSHROOMS AND LEMONGRASS

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Chicken With Mushrooms and Lemongrass image

Make and share this Chicken With Mushrooms and Lemongrass recipe from Food.com.

Provided by JenPo

Categories     Chicken

Time 30m

Yield 2 serving(s)

Number Of Ingredients 12

3 medium garlic cloves, peeled and chopped
4 slices gingerroot, shredded
3 scallions, finely chopped
2 stalks lemongrass, inner leaves very finely shredded
peanut oil
3 hot red chili peppers, seeds discarded, finely chopped
3/4 lb diced chicken
3 medium field mushrooms, cut in small segments
2 teaspoons lime juice
2 teaspoons nam pla (Thai fish sauce)
1 teaspoon light brown sugar or 1 teaspoon palm sugar
3 leaves Thai basil or 3 leaves of fresh mint

Steps:

  • Heat oil in a wok or frying pan, and cook garlic, ginger, scallions, and lemongrass on medium high until the garlic is golden.
  • Add peppers to pan and cook briefly before removing from heat.
  • In the pan, pour in more peanut oil and heat until almost smoking.
  • Add the chicken and leave it to brown.
  • Fry, stirring, until golden and sticky on all sides.
  • Add the mushrooms.
  • When they are tender, add the spices back to the pan.
  • Mix the lime juice, fish sauce, and sugar separately, then pour it into the hot pan.
  • Toss in the basil or mint and eat immediately.

Nutrition Facts : Calories 279.2, Fat 16, SaturatedFat 4.5, Cholesterol 77.6, Sodium 550, Carbohydrate 12.8, Fiber 1.8, Sugar 6.7, Protein 21.6

Tushar Ahmed 604
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Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.


TEHMINA IRFAN
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The chicken was a bit dry, but the sauce was delicious. I think I'll try cooking the chicken for less time next time.


Victoria Glascock
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I found this recipe to be a bit bland. I think it needed more seasoning.


Gregory Tondee
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This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili pepper.


rabina weds shikendra
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I'm always looking for new and exciting chicken recipes. This one definitely fits the bill! The lemongrass gives it a unique and delicious flavor.


Ram Krishna Shrestha
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This dish is so easy to make and it's always a crowd-pleaser. I love serving it with rice or noodles.


klassical Julius
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I was a bit hesitant to try this recipe because I'm not a big fan of lemongrass. But I'm so glad I did! The lemongrass flavor was subtle and really complemented the other ingredients.


Lawrence Projects
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This recipe is a keeper! I've made it several times and it always turns out perfectly. The chicken is always tender and juicy, and the sauce is always flavorful.


Oliver Nizel
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I love the combination of chicken, mushrooms, and lemongrass. This dish is always a winner in my house.


ss shohag
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5 stars! This dish was a hit at my dinner party. Everyone raved about the flavor and the presentation. I will definitely be making this again.


Idrees Mamji
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This dish was easy to make and packed with flavor. The chicken was moist and tender, and the mushrooms were sautéed to perfection. The lemongrass added a unique and delicious flavor that I had never experienced before.


Lerato Royal Lee “Lee” Moche
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I followed the recipe exactly and the dish turned out amazing! My family loved it. The chicken was so flavorful and the sauce was delicious. I highly recommend this recipe.


Andrei NV
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This chicken with mushrooms and lemongrass dish was an absolute delight! The flavors were perfectly balanced, with the lemongrass adding a refreshing and aromatic touch. The chicken was tender and juicy, while the mushrooms added a savory and earthy