CRAWFISH ETOUFFEE FOR 20
This is a favorite at potlucks!! Or cut in 1/4 for a family meal with left overs, maybe!
Provided by Janis McRae
Categories Other Main Dishes
Number Of Ingredients 10
Steps:
- 1. Saute onions, celery, bell peppers and garlic in the butter. Add Rotel tomatoes and cook down at a low simmer for 1 hour.
- 2. Thicken with 6 Tbls. flour and add mushroom soup. If it appears too thick, add a soup can or two of water.
- 3. Add the crawfish tails and simmer another 30 minutes or until crawfish tails are done.
- 4. Garnish with parsley nd green onion tops. Serve over rice.
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daniyal naqash
[email protected]5 stars!
unyimeobong udoko
[email protected]This is my new favorite recipe!
Kati Kaum
[email protected]I'll definitely be making this again!
Refilwe Mohlala
[email protected]Delicious!
Wiseman Madzivire
[email protected]Yum!
Esther Mai
[email protected]This was my first time making crawfish etouffee and it turned out great! The recipe was easy to follow and the etouffee was delicious. I will definitely be making this dish again.
Jaxon Albin
[email protected]I'm not a fan of etouffee, but I decided to try this recipe anyway. I was pleasantly surprised! The etouffee was creamy and flavorful, and the crawfish were tender and juicy. I would definitely make this dish again.
jessica luina
[email protected]I'm a fan of spicy food, so I added a little extra cayenne pepper to this recipe. It turned out great! The etouffee had a nice kick to it and the crawfish were cooked perfectly.
MdShabuj Khan
[email protected]This recipe is a winner! The etouffee was creamy, flavorful, and packed with crawfish. I served it over rice and it was a hit with my guests.
Smith Andrew
[email protected]This etouffee was amazing! The sauce was so flavorful and the crawfish were cooked perfectly. I will definitely be making this again.
Malek Ibrahim
[email protected]I love this recipe! It's my go-to for a quick and easy weeknight meal. The etouffee is always delicious and my family loves it.
Mh Mosharraf
[email protected]This recipe was easy to follow and turned out great! The etouffee was creamy, flavorful, and packed with crawfish. I served it over rice and it was a hit with my family.
Nwoye Abigail
[email protected]I'm not a huge fan of seafood, but I really enjoyed this Crawfish Etouffee. The sauce was creamy and flavorful, and the crawfish were tender and juicy. I would definitely make this dish again.
Jutt Mohsin
[email protected]Crawfish Etouffee is my favorite dish, and this recipe did not disappoint! The flavors were rich and complex, and the crawfish were cooked perfectly. This dish is definitely a keeper.