CRAWFISH ETOUFFEE RECIPE - (4.2/5)
Provided by msippigrl
Number Of Ingredients 18
Steps:
- Crawfish: *Thaw the crawfish in a large pot or other container of cold tap water, rinsing and changing it about 3 times as the crawfish thaw out. When you can separate the crawfish, rinse them again and fill the container again with cold water. Add about 1/2 teaspoon liquid crab boil to the water and give it a little stir. Set aside. Meanwhile, get all your ingredients out and prep the veggies. Set aside. Melt butter in a heavy, medium-large pot or skillet over medium heat; add the onion, bell pepper, and celery and saute until onion is translucent, 4 - 5 minutes, stirring frequently. (While the veggies are sauteing, pour crawfish into a colander to drain.) Add the garlic to the sauteing mixture and cook about 1 minute more. Add the crawfish tails to the mixture and sprinkle with the creole seasoning and garlic salt; cook and stir until the mixture is hot again, then sprinkle the flour over the top, stirring and cooking for 3-4 minutes more to incorporate the flour. (At this point, the flour should be sticky and clinging to the crawfish and veggies.) Add the chicken broth-water mixture, tomato sauce, and remaining seasonings. Bring to a boil then reduce heat to low/medium-low and simmer for about 15-20 minutes, adding more water, if needed, for desired gravy consistency. Serve with hot, cooked long grain white rice and crusty French bread.
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[email protected]I'm a big fan of etouffee, and this recipe did not disappoint. The roux was perfect, and the crawfish were cooked to perfection. I also loved the addition of the okra. It gave the etouffee a nice texture and flavor.
cirson iligan
[email protected]This etouffee was delicious! I made it for my family last night and everyone loved it. The sauce was rich and flavorful, and the crawfish were cooked perfectly. I will definitely be making this again.
Godwin Sirawa
[email protected]I'm not a big fan of etouffee, but this recipe was really good. The sauce was flavorful, and the crawfish were cooked perfectly. I would definitely recommend this recipe to others.
Syed Junaid Ali Shah
[email protected]This etouffee was amazing! The sauce was rich and flavorful, and the crawfish were cooked perfectly. I will definitely be making this again.
Thembekile Mkhabela
[email protected]I've made this etouffee several times now, and it's always a hit. The sauce is so flavorful, and the crawfish are always cooked perfectly. I highly recommend this recipe.
Slimkid Raj
[email protected]This was my first time making etouffee, and it turned out great! The instructions were easy to follow, and the dish was delicious. I will definitely be making this again.
james gallagher
[email protected]I'm a big fan of etouffee, and this recipe did not disappoint. The roux was perfect, and the crawfish were cooked to perfection. I also loved the addition of the okra. It gave the etouffee a nice texture and flavor.
Birungi Zaharah
[email protected]This etouffee was delicious! I made it for my family last night and everyone loved it. The sauce was rich and flavorful, and the crawfish were cooked perfectly. I will definitely be making this again.
Asser Walid
[email protected]I'm not a big fan of etouffee, but this recipe was really good. The sauce was flavorful, and the crawfish were cooked perfectly. I would definitely recommend this recipe to others.
itzjiyabluepop
[email protected]This etouffee was amazing! The sauce was rich and flavorful, and the crawfish were cooked perfectly. I will definitely be making this again.
Ell
[email protected]I've made this etouffee several times now, and it's always a hit. The sauce is so flavorful, and the crawfish are always cooked perfectly. I highly recommend this recipe.
Anderson Marshall
[email protected]This was my first time making etouffee, and it turned out great! The instructions were easy to follow, and the dish was delicious. I will definitely be making this again.
Hmxa Rana
[email protected]I'm a big fan of etouffee, and this recipe did not disappoint. The roux was perfect, and the crawfish were cooked to perfection. I also loved the addition of the okra. It gave the etouffee a nice texture and flavor.
Ndumiso Masilela
[email protected]This etouffee was delicious! I made it for my family last night and everyone loved it. The sauce was rich and flavorful, and the crawfish were cooked perfectly. I will definitely be making this again.
Nadia Mangi
[email protected]I'm not a big fan of etouffee, but this recipe was really good. The sauce was flavorful, and the crawfish were cooked perfectly. I would definitely recommend this recipe to others.
Shanutiktok Shanu
[email protected]This etouffee was amazing! The sauce was rich and flavorful, and the crawfish were cooked perfectly. I will definitely be making this again.
Anisia Swai
[email protected]I've made this etouffee several times now, and it's always a hit. The sauce is so flavorful, and the crawfish are always cooked perfectly. I highly recommend this recipe.
Abderrahmane Elhabchi
[email protected]This was my first time making etouffee, and it turned out great! The instructions were easy to follow, and the dish was delicious. I will definitely be making this again.
STR BANGLA
[email protected]I'm a big fan of etouffee, and this recipe did not disappoint. The roux was perfect, and the crawfish were cooked to perfection. I also loved the addition of the okra. It gave the etouffee a nice texture and flavor.
Shemsa Bint shaban
[email protected]This etouffee was delicious! I made it for my family last night and everyone loved it. The sauce was rich and flavorful, and the crawfish were cooked perfectly. I will definitely be making this again.