CRAWFISH FETTUCCINE
Feeds a large crowd and can be made ahead of time and baked right before you want to serve it. Or you can freeze it for a later use.
Provided by Ewalla
Categories One Dish Meal
Time 1h30m
Yield 12-14 serving(s)
Number Of Ingredients 15
Steps:
- Saute onions, celery, and bell pepper in melted margarine until soft.
- Add flour and cook on low heat for 15 minutes, stir often. Keep covered when not stirring.
- Add crawfish and parsley.
- Cook on low heat for 15 minutes, stir often.
- Add ½ lb velveeta, rotel, half and half, and garlic.
- Add 1 Tb salt, 1/8 Tb black pepper, and 1/8 Tb red pepper.
- Cook 30 minutes on low heat, stir often.
- Add cooked fettuccine to the sauce and mix well.
- Pour into a greased casserole dish and top with remaining velveeta (sliced). Bake for 20 minutes at 350.
Nutrition Facts : Calories 907.2, Fat 48.8, SaturatedFat 18.8, Cholesterol 293.8, Sodium 1577.5, Carbohydrate 71.5, Fiber 3.8, Sugar 9.9, Protein 45.3
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Simon Laari
[email protected]This recipe is a bit pricey, but it's worth it. The crawfish are delicious and the sauce is amazing.
jamara keys
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
malik sami sami
[email protected]I've never been a big fan of crawfish, but this recipe changed my mind. The sauce was so flavorful and the crawfish were cooked perfectly.
lemon riya
[email protected]This recipe is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Amrit Ramtel
[email protected]I love the fact that this recipe can be made with frozen crawfish. It's a great way to have a delicious meal without having to go to the seafood market.
Salamat ali Awan
[email protected]This recipe is a great starting point, but I would recommend making a few changes. For example, I would use a different type of pasta, such as linguine or penne.
NG Esports
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your friends and family.
Taha Hashmi
[email protected]This recipe was a waste of time and money. The sauce was watery and the crawfish were mushy.
Cheryl White
[email protected]The crawfish were overcooked and tough. I would recommend cooking them for a shorter amount of time.
Shyam babu
[email protected]The sauce was a bit bland. I would recommend adding more garlic and herbs.
Abdisalam Ray Official
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Rethabile Precious
[email protected]This dish was easy to make and tasted delicious. I used frozen crawfish, and they worked just fine. I also added a bit of cayenne pepper to the sauce for a little extra spice.
Dante Luna
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The sauce was amazing, and the crawfish were surprisingly good. I'll definitely be making this again.
Son of Man
[email protected]This recipe is a keeper! It's a great way to use up leftover crawfish. I also added some shrimp and scallops to the dish, and it was even better.
TNKKTKFT
[email protected]I've never cooked with crawfish before, but this recipe made it easy. The dish turned out great, and my family loved it.
Mr Babli
[email protected]This crawfish fettuccine was a hit! The sauce was creamy and flavorful, and the crawfish were cooked perfectly. I will definitely be making this again.