CRAWFISH PIE
Make and share this Crawfish Pie recipe from Food.com.
Provided by RandyB1961
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in skillet and saute onion green pepper, celery, salt, cayenne and white pepper until onions are golden.
- Add tomatoes and cook for 3 minutes, stirring occasionally.
- Add crawfish tails and cook for 3 minutes, stirring occasionally.
- Dissove flour in water and add to skillet, stirring constantly until mixture thickens.
- Remove from heat and let thicken 20 to 30 minutes.
- Preheat oven to 400 degrees.
- Pour crawfish mixture into 9-inch deep dish pie shell; top with upper crust and bake 30-40 minutes or until crust is golden brown.
- Cool for 10 minutes and serve.
Nutrition Facts : Calories 691.6, Fat 43.7, SaturatedFat 15.2, Cholesterol 121.5, Sodium 1649.1, Carbohydrate 55.3, Fiber 3.7, Sugar 5, Protein 20.1
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David Jarvis
[email protected]This crawfish pie was the perfect comfort food for a cold winter night. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Milon Saha
[email protected]This crawfish pie was a bit too rich for my taste. I would recommend using less butter and cream in the filling.
Toleen Hanee
[email protected]This crawfish pie was perfect! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again and again.
Garrett Schneider
[email protected]I had never had crawfish pie before, but I was pleasantly surprised by how much I enjoyed it. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Md sopon Hawladar
[email protected]This crawfish pie was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Shadikurrhaman Zim
[email protected]I made this crawfish pie for a potluck and it was a huge hit! Everyone loved it. The recipe was easy to follow and the pie turned out perfect.
Nadia Cruz
[email protected]This crawfish pie was the perfect comfort food for a cold winter night. The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Removing Account
[email protected]This crawfish pie was a bit too salty for my taste. I would recommend using less salt in the filling.
Mafia black
[email protected]I'm not a fan of seafood, but I really enjoyed this crawfish pie. The filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely make this again.
VICTORIA AGHE
[email protected]This crawfish pie was perfect! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again and again.
Mujahid Saab
[email protected]This crawfish pie was a bit too rich for my taste. I would recommend using less butter and cream in the filling.
cabdi Casiis cumar qasin
[email protected]I had never had crawfish pie before, but I was pleasantly surprised by how much I enjoyed it. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Sita Khanal
[email protected]This crawfish pie was a bit bland for my taste. I would recommend adding more spices and herbs to the filling.
Salman Rs
[email protected]I made this crawfish pie for my family and they loved it! The filling was creamy and flavorful, and the crust was flaky and golden brown. It was the perfect comfort food for a cold winter night.
Chaudhary Haroon
[email protected]This crawfish pie was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Victor Villa
[email protected]I'm not a huge fan of crawfish, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely make this again.
Von Thomas
[email protected]This is my go-to recipe for crawfish pie. It's always a crowd-pleaser and it's so easy to make. I love that I can use frozen crawfish, which makes it a great option for a quick and easy meal.
Mustafa Sandhu
[email protected]I made this crawfish pie for a party and it was a huge hit! Everyone loved it. The recipe was easy to follow and the pie turned out perfect.
Adnan Butt
[email protected]This crawfish pie was absolutely delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.