CRAWFISH PISTOLETTES
This are out of this WORLD good. You will have people lined up for the recipe....well at least we do when we make them. I make ours with Pepperidge Farms Pistolette rolls.
Provided by Sherrybeth
Categories Crawfish
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan over low heat.
- Add the garlic, onion and bell pepper and saute until soft.
- Add the flour, seasoned salt and crawfish tails, cover and cook on low for 10-15 minutes until well heated.
- Mix in the worcestershire sauce, evaporated milk and parmesan cheese and stir.
- Remove this mixture from the heat and let thicken, stirring occasionally.
- While this is thickening, hollow out the pistolette rolls.
- Once hollow, fill the rolls with the crawfish mixture.
- Bake at 325 degrees for 10-15 minutes (until the rolls are lightly browned and crusty).
Nutrition Facts : Calories 361.9, Fat 12.5, SaturatedFat 6.2, Cholesterol 92, Sodium 542.9, Carbohydrate 40.5, Fiber 1.7, Sugar 1.9, Protein 21.3
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Nunya
[email protected]These were amazing! Thanks for sharing the recipe.
Nathan Copping
[email protected]Overall, I thought these were a good recipe. They were easy to make and they tasted pretty good. I would definitely make them again.
Eloisa Cruz
[email protected]These were a bit too greasy for my taste.
Kabuubi Abdul
[email protected]I had some trouble getting the pistolettes to rise. I think I might have over-proofed the dough.
Tiger YT
[email protected]I thought these were just okay. The filling was a bit bland and the bread was a bit dry.
Letsiri Phaahla
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Joseph Grimwoo Grimwood
[email protected]I was really impressed with how these turned out. They were so flavorful and the bread was so soft and fluffy. I'll definitely be making these again.
Saad Mallik
[email protected]These were so easy to make and they tasted amazing. I'll definitely be making them again.
Seshraj Mahato
[email protected]I've made these pistolettes several times now and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Crispin Shema
[email protected]I made these for my family and they were a big hit. The kids especially loved them.
Lewani Bacha
[email protected]These were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Greg Paez
[email protected]I was hesitant to try this recipe because I'm not a big fan of crawfish. But I'm so glad I did! The pistolettes were amazing. The filling was creamy and flavorful, and the bread was perfectly soft and chewy.
Waqarahmed Domkibaloch
[email protected]Followed the recipe to a T and they turned out perfect. The pistolettes were light and fluffy, and the crawfish filling was flavorful and creamy.
Mian Furqan
[email protected]These crawfish pistolettes were a hit at my last party! The combination of crawfish, cream cheese, and spices was divine. I'll definitely be making these again.