CRAWFISH QUESADILLAS
Tex-Mex meets Louisiana. This is quick and simple. Serve with guacamole, chips, salsa, and a good dark Mexican beer.
Provided by grumpyoldman
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon of butter and 1 tablespoon of olive oil in a skillet over medium heat. Stir in the bell pepper and green onions; season with fajita seasoning and cayenne pepper. Cook and stir until the bell pepper is nearly tender, about 4 minutes. Add the crawfish tails and cook a few more minutes until hot and set aside.
- Place the tortillas onto your work surface; divide about half of the queso fresco onto one side of each tortilla. Evenly divide the crawfish mixture on top of the cheese, then sprinkle with the remaining cheese. Fold the tortillas over the filling, pressing down lightly.
- Melt 1 teaspoon of butter and 1 teaspoon of olive oil in a large skillet over medium heat. Place two of the quesadillas into the skillet, and cook until golden brown on each side, about 3 minutes per side. Repeat with the remaining butter, olive oil, and quesadillas. Cut into wedges to serve.
Nutrition Facts : Calories 395.9 calories, Carbohydrate 40.1 g, Cholesterol 82.2 mg, Fat 17.5 g, Fiber 2.7 g, Protein 18.9 g, SaturatedFat 6.4 g, Sodium 628.3 mg, Sugar 2 g
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Jaquine Havies
[email protected]I've never made quesadillas before, but these were so easy to make and they turned out great! The crawfish were cooked perfectly and the overall flavor was delicious. I will definitely be making these again.
abdelouahed hamama
[email protected]These quesadillas were a great way to use up some leftover crawfish. They were easy to make and very flavorful. I will definitely be making them again.
Nle jerry Terry
[email protected]I made these quesadillas for a party last weekend, and they were a huge hit! Everyone loved them, and I even had people asking for the recipe. I will definitely be making these again.
MD. ROMJAN ALI 72
[email protected]Overall, I thought these quesadillas were pretty good. They were easy to make and had a nice flavor. However, I found the crawfish to be a bit dry. I think next time I would try using a different type of seafood, such as shrimp or crab.
Maganatanu03 Fogh
[email protected]These quesadillas were a bit of a disappointment. The crawfish were tough and chewy, and the overall flavor was bland. I think I would try a different recipe next time.
David Baskwony
[email protected]I was looking for a new crawfish recipe, and I'm so glad I found this one. These quesadillas were amazing! The crawfish were cooked perfectly, and the overall flavor was incredible. I will definitely be making these again.
Monica Ramirez
[email protected]These quesadillas were a fun and easy weeknight meal. My kids loved them, and they were a great way to get them to eat some seafood. I will definitely be making them again.
Ausaf Sethi
[email protected]I've made these quesadillas several times now, and they're always a hit. I love the combination of flavors and textures. The crawfish are tender and juicy, and the cheese is melted and gooey. I usually serve them with guacamole and salsa, but they're
Joel Mukisa
[email protected]These quesadillas were a great way to use up some leftover crawfish. They were easy to make and very flavorful. I will definitely be making them again.
MD kodom Ali
[email protected]I'm not a big fan of seafood, but I thought these quesadillas were pretty good. The crawfish were cooked well, and the overall flavor was nice. I would definitely make them again.
chris sumner
[email protected]Overall, I thought these quesadillas were good, but not great. I found the flavor to be a bit bland, and the crawfish were a bit overcooked. I think I would try a different recipe next time.
arosh arosh
[email protected]These quesadillas were a bit too spicy for my taste, but I still enjoyed them. I think next time I will use less cayenne pepper.
Waheed Ur Reman
[email protected]I followed the recipe exactly, and my quesadillas turned out perfect. The cheese was melted and gooey, and the crawfish were cooked perfectly. I served them with guacamole and salsa, and they were a delicious and satisfying meal.
Gulli Wazir
[email protected]I substituted shrimp for the crawfish, and they turned out great! I also added a bit of diced jalapeno for some extra spice. These quesadillas were a hit at my last potluck.
saqib ullah
[email protected]These quesadillas were so easy to make! I had them ready in under 30 minutes, and they were a great weeknight meal. The whole family loved them, and I will definitely be making them again.
UKBOY FREEFIRE
[email protected]I've never had crawfish before, but I was pleasantly surprised by how much I enjoyed these quesadillas. The crawfish were tender and flavorful, and the quesadillas were nice and crispy. I will definitely be making these again.
mahlodi stella thobane
[email protected]I made these quesadillas for a party last weekend and they were a hit! Everyone loved them, and I even had people asking for the recipe. Thanks for sharing such a great dish!
Anwar Shuvo
[email protected]These crawfish quesadillas were absolutely delicious! The combination of flavors was perfect, and the crawfish were cooked perfectly. I will definitely be making these again.