CRAWFISH STUFFED CHICKEN BREASTS
Lightly browned, boneless chicken breasts stuffed with a rich crawfish stuffing and topped with crawfish, crabmeat and mushrooms in a cream sauce.
Provided by Matthew
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h
Yield 8
Number Of Ingredients 15
Steps:
- Pound chicken breasts until flat. Place in a bowl, immerse in Worcestershire sauce, and refrigerate.
- Melt 1/2 cup butter in a large, cast iron skillet. Saute onion, celery, bell pepper, and garlic in butter for 15 minutes over medium heat, until vegetables are tender. Add the crawfish to the pan, and saute for an additional 4 to 5 minutes. Season with salt and pepper. Transfer mixture to a bowl, and set aside.
- Add 1/2 cup butter to the pan, and melt over medium-high heat. Dredge each chicken breast in the flour, and brown in the butter on one side only. Keep the chicken in the pan only long enough to brown, do not cook. The butter may begin to burn during this process. If it does, simply pour it out and add more.
- Place chicken, brown side down, on a flat surface. Spoon stuffing onto breasts, and wrap the breast ends up until they touch. Secure ends with a toothpick. Place stuffed breasts into a baking dish.
- Pour cream, remaining 1 cup butter, mushrooms, and green onions into a sauce pan, and heat gently for 5 minutes. Pour over chicken breasts. Place crabmeat in mounds on top of chicken. Cover the entire dish with foil.
- Bake in a preheated 375 degree F (190 degree C) oven for 45 minutes, or until chicken is cooked.
Nutrition Facts : Calories 1073.3 calories, Carbohydrate 28.2 g, Cholesterol 437 mg, Fat 72.5 g, Fiber 2.4 g, Protein 75.8 g, SaturatedFat 43.9 g, Sodium 714.5 mg, Sugar 5.8 g
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Maylee H
[email protected]This is the best crawfish-stuffed chicken recipe I've ever tried! The chicken was cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.
Louneika Chisholm
[email protected]This dish was okay. The chicken was a bit dry, but the stuffing was good. I think I'll try a different recipe next time.
M P
[email protected]I love this recipe! The chicken is always moist and flavorful, and the stuffing is the perfect combination of savory and spicy. I've made this dish for my family and friends many times, and it's always a hit.
Mary Imogean Cabero
[email protected]This recipe was a disaster! The chicken was overcooked and the stuffing was undercooked. I'm not sure what I did wrong, but I won't be making this again.
Evelyn palicpic Orbillo
[email protected]This dish was a bit too rich for my taste. The chicken was good, but the stuffing was a bit too heavy. I think I'll try a different recipe next time.
Khattak Boy
[email protected]This is my new favorite chicken recipe! The chicken was juicy and tender, and the stuffing was flavorful and decadent. I will definitely be making this again and again.
Abdul Mohin
[email protected]I was disappointed with this dish. The chicken was dry and the stuffing was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Miss Juli Islam
[email protected]This recipe was easy to follow and the chicken turned out great. The stuffing was a bit bland for my taste, but I added some extra seasonings and it was perfect. I'll definitely be making this again.
kaler sangbad
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The chicken was cooked perfectly and the stuffing was flavorful without being overpowering. I'll definitely be making this again!
ALamin Bhai
[email protected]This dish was a bit more work than I expected, but it was worth it. The chicken was succulent and the stuffing was bursting with flavor. I'll definitely be making this again for special occasions.
Asher Kalisa
[email protected]I've never cooked with crawfish before, but this recipe made it easy. The chicken turned out perfectly, and the stuffing was delicious. I'll definitely be making this again!
Asfand Gul
[email protected]This crawfish-stuffed chicken was a hit at my dinner party! The chicken was moist and flavorful, and the crawfish stuffing was rich and savory. I will definitely be making this dish again.