CRAWFISH THERMIDOR
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 4 small to medium sized ramekins.
- In a skillet, melt the butter and add mushrooms and white wine; simmer for about 8 minutes. Add the crawfish tails and simmer for another 5 minutes.
- Gradually blend in flour, salt, and red pepper flakes. Slowly drizzle in the milk, stirring constantly and cook until mixture thickens.
- Pour mixture into the prepared ramekins. Sprinkle the top of each with a pinch of paprika.
- Bake in preheated oven for 10 to 15 minutes or until heated through.
Nutrition Facts : Calories 298.1 calories, Carbohydrate 13.3 g, Cholesterol 161.7 mg, Fat 15.3 g, Fiber 0.6 g, Protein 20.8 g, SaturatedFat 9 g, Sodium 510.5 mg, Sugar 6.3 g
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Mohammed Iqbal Tabassum
[email protected]This recipe is a great way to use up leftover crawfish. The crawfish thermidor is a delicious and easy-to-make dish.
Destinee Laquer
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The crawfish thermidor is always a special treat.
Dk Riad
[email protected]I've made this recipe several times now, and it always turns out perfectly. The crawfish thermidor is always a hit with my family and friends.
Jedidiah Yenas
[email protected]This recipe is a great way to impress your guests. The crawfish thermidor is always a showstopper.
j s tube
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The crawfish thermidor was cooked perfectly and the sauce was delicious.
Ahmad Shoaib
[email protected]This recipe is a bit pricey, but it's definitely worth it. The crawfish thermidor is truly a special dish.
Leslie Haynes
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the crawfish thermidor, and I received several compliments on the recipe.
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[email protected]I've tried several crawfish thermidor recipes, but this one is by far the best. The sauce is so rich and flavorful, and the crawfish are cooked to perfection.
Nadia Barker
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crawfish thermidor is always a hit with my family and friends.
Q trugamer80
[email protected]I made this recipe for my wife's birthday, and she loved it! The crawfish thermidor was creamy and flavorful.
Jacqueline DaCosta
[email protected]This is the best crawfish thermidor recipe I've ever tried.
Daniella Agabi
[email protected]I love this recipe! The crawfish thermidor is always a hit with my guests.
Passion London
[email protected]This recipe is a keeper! The crawfish thermidor was delicious and the instructions were easy to follow.
Rachel Gray
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The crawfish thermidor is always cooked perfectly and the sauce is to die for.
Erica Torres (Jamilla)
[email protected]This recipe was a hit with my family! The crawfish thermidor was creamy, flavorful, and the crawfish were cooked perfectly. I will definitely be making this again.
Paara Haara
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The crawfish thermidor was amazing. The sauce was creamy and delicious, and the crawfish were cooked perfectly.
Sandra Sarpong
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort. The crawfish were cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again!
Maurice Lubanga
[email protected]I love crawfish thermidor, and this recipe did not disappoint. The instructions were clear and easy to follow, and the dish turned out beautifully. The sauce was so good that I could have eaten it by itself!
md yasin khan khan
[email protected]This crawfish thermidor was an absolute delight! The sauce was creamy and flavorful, with a perfect balance of richness and acidity. The crawfish were cooked to perfection, tender and juicy. I served it over rice, and it was an incredible meal.