CORN BREAD
I've tried many recipes for corn bread. But my family and friends agree my version is one of the best they've tasted. It turns our moist and delicious every time.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Combine the first five ingredients. Add milk, egg and butter; stir until dry ingredients are moistened. Pour batter into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until golden brown and a toothpick inserted in the center of the bread comes out clean. Serve warm.
Nutrition Facts :
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M A B 8836
[email protected]This cornbread is the best I've ever had. It's so moist and flavorful.
Anele Kweyama
[email protected]I love the crispy edges of this cornbread.
Melanie Williams
[email protected]This cornbread is so delicious, I could eat it every day.
Tre Harveston
[email protected]I've made this cornbread many times and it always turns out perfect. It's a foolproof recipe.
Chiamara Udoka
[email protected]I love that this cornbread is so easy to make. It's a great recipe for beginners.
baby channel
[email protected]This cornbread is the perfect side dish for any meal. It's also great for breakfast or snacking.
Darren Rahaman
[email protected]I made this cornbread for my Thanksgiving dinner and it was a huge success. Everyone loved it!
Tommy Deaner428
[email protected]This cornbread is so moist and flavorful, it's hard to resist eating the whole pan!
ZAHURUL ISLAM
[email protected]I've tried many different cornbread recipes over the years, but this one is by far my favorite.
Onesmus Muisyo
[email protected]I love that this cornbread is made with buttermilk. It gives it a tangy flavor that I really enjoy.
Redem Awing
[email protected]I made this cornbread in a cast iron skillet and it turned out so crispy and delicious. It's the perfect way to enjoy cornbread.
sordar mdshaon
[email protected]I've made this cornbread with both white and yellow cornmeal and it's always delicious. I prefer the white cornmeal because it gives the cornbread a lighter texture.
TOPFIR RAKIB
[email protected]I added some chopped jalapenos to this cornbread and it gave it a nice kick. It was the perfect side dish for my chili.
Olaniyi Adekunle
[email protected]I made this cornbread in a muffin tin and it was perfect for individual servings. It's also a great way to use up leftover cornbread.
DAMIAN IKEKWE C
[email protected]This cornbread is so easy to make and it turns out perfect every time. I love that I can use any type of cornmeal I have on hand.
Z Sports live
[email protected]I've been making this cornbread for years and it's always a family favorite. It's the perfect side dish for any meal, and it's also great for breakfast or snacking.
Godswill Ufere
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe. It's so easy to make and it's always a crowd-pleaser.
Da Mirah
[email protected]This cornbread is the best I've ever had! It's so moist and flavorful, and it has just the right amount of sweetness. I'll definitely be making this again and again.