CRAZE-E SALMON AND BROCCOLI QUICHE
Make and share this Craze-E Salmon and Broccoli Quiche recipe from Food.com.
Provided by evelynathens
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Line a 9-inch or 10-inch deep-dish pie plate with pastry. Line pastry with foil, weight with dry beans (or pie weights) and blind-bake for 15 minutes. Carefully remove foil and beans from pastry.
- Cover bottom of pastry with broccoli flowerets, chunks of salmon. Sprinkle with spring onion and feta.
- In bowl, whisk together eggs, sour cream, milk, flour, mustard, salt, fresh dill and nutmeg. Pour over ingredents in crust.
- Bake in preheated oven for 50-minutes to 1 hour, or until crust and egg mixture are browned. Cool for 10 minutes before plating.
Nutrition Facts : Calories 314.9, Fat 18.8, SaturatedFat 9.7, Cholesterol 219.5, Sodium 748.6, Carbohydrate 10.3, Fiber 2.2, Sugar 2.4, Protein 26.5
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Cindy McKittrick
mckittrick_cindy55@yahoo.comI made this quiche for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Andrew Couche
couche29@aol.comI followed the recipe exactly and the quiche turned out perfectly. It was delicious and everyone loved it.
md nuralislam
nmd74@yahoo.comThis quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Roksana Hawlader
roksanahawlader40@yahoo.comThe quiche was a bit dry, but the flavor was good. I think I would add more milk or cream next time.
Demarcus pouncy
p.d@gmail.comThis quiche was a little too salty for my taste, but it was still very good. I think I would use less salt next time.
Kai-Xuan Chai
c.k32@gmail.comI'm not a big fan of quiche, but this one was really good. The salmon and broccoli were a great combination and the crust was perfect.
Sajib Modhu
sajib78@gmail.comThis quiche was easy to make and turned out beautifully. The flavors were perfect and the crust was flaky and golden brown.
Mohib Asif
mohib.asif@yahoo.comI made this quiche for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Julie Musiime
musiime-j27@hotmail.frI followed the recipe exactly and the quiche turned out perfectly. It was delicious and everyone loved it.
Elisna Marthinus
m.elisna@yahoo.comThis quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
HK Hanif Islam
hi@hotmail.frThe quiche was a bit dry, but the flavor was good. I think I would add more milk or cream next time.
Jamie campbel
jamie26@gmail.comThis quiche was a little too rich for my taste, but it was still very good. I think I would use less cheese next time.
Prince Azyafullah
azyafullah2@aol.comI'm not a big fan of salmon, but this quiche was surprisingly good. The broccoli and cheese helped to balance out the flavor of the salmon.
Dan Konle
konledan@gmail.comThe quiche was easy to make and turned out perfectly. The flavors were well-balanced and the crust was golden brown.
philisani jali
p97@hotmail.comI made this quiche for a brunch party and it was a huge success! Everyone loved it.
Ben Ward
ward@gmail.comThis quiche was a hit with my family! The salmon and broccoli paired perfectly, and the crust was flaky and delicious. I will definitely be making this again.