CRAZE-E SALMON AND BROCCOLI QUICHE
Make and share this Craze-E Salmon and Broccoli Quiche recipe from Food.com.
Provided by evelynathens
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Line a 9-inch or 10-inch deep-dish pie plate with pastry. Line pastry with foil, weight with dry beans (or pie weights) and blind-bake for 15 minutes. Carefully remove foil and beans from pastry.
- Cover bottom of pastry with broccoli flowerets, chunks of salmon. Sprinkle with spring onion and feta.
- In bowl, whisk together eggs, sour cream, milk, flour, mustard, salt, fresh dill and nutmeg. Pour over ingredents in crust.
- Bake in preheated oven for 50-minutes to 1 hour, or until crust and egg mixture are browned. Cool for 10 minutes before plating.
Nutrition Facts : Calories 314.9, Fat 18.8, SaturatedFat 9.7, Cholesterol 219.5, Sodium 748.6, Carbohydrate 10.3, Fiber 2.2, Sugar 2.4, Protein 26.5
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Cindy McKittrick
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Andrew Couche
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was delicious and everyone loved it.
md nuralislam
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Roksana Hawlader
[email protected]The quiche was a bit dry, but the flavor was good. I think I would add more milk or cream next time.
Demarcus pouncy
[email protected]This quiche was a little too salty for my taste, but it was still very good. I think I would use less salt next time.
Kai-Xuan Chai
[email protected]I'm not a big fan of quiche, but this one was really good. The salmon and broccoli were a great combination and the crust was perfect.
Sajib Modhu
[email protected]This quiche was easy to make and turned out beautifully. The flavors were perfect and the crust was flaky and golden brown.
Mohib Asif
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Julie Musiime
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was delicious and everyone loved it.
Elisna Marthinus
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
HK Hanif Islam
[email protected]The quiche was a bit dry, but the flavor was good. I think I would add more milk or cream next time.
Jamie campbel
[email protected]This quiche was a little too rich for my taste, but it was still very good. I think I would use less cheese next time.
Prince Azyafullah
[email protected]I'm not a big fan of salmon, but this quiche was surprisingly good. The broccoli and cheese helped to balance out the flavor of the salmon.
Dan Konle
[email protected]The quiche was easy to make and turned out perfectly. The flavors were well-balanced and the crust was golden brown.
philisani jali
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it.
Ben Ward
[email protected]This quiche was a hit with my family! The salmon and broccoli paired perfectly, and the crust was flaky and delicious. I will definitely be making this again.