CRAZY BISCUITS
Really simple. Even has directions for reheating. This is from Ethel Eynard's grandmother,. Jefferson City, MO. 1966.
Provided by Nana Lee
Categories Breads
Time 20m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Sift dry ingredients into a bowl.
- Cut in shortening until mixture resembles coarse crumbs.
- Add milk and stir until dough follows fork around bowl.
- Knead slightly.
- Pat out on lightly floured board and cut.
- Bake on an ungreased cookie sheet at 450ºF for 10 to 20 minutes, or until brown.
- TO REHEAT leftover biscuits, wrap in foil and heat in a 300ºF oven for 10 minutes.
- Open foil half through heating if you want them crisp.
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Amanullah Sahito
[email protected]I'm allergic to gluten, but I was able to make these biscuits using gluten-free flour. They turned out great!
Twesigye Umar
[email protected]These biscuits are so good, I could eat them for breakfast, lunch, and dinner.
family luv
[email protected]I've made these biscuits several times and they're always perfect. I love the way they flake when you split them open.
jesse pendleton
[email protected]These biscuits were a disappointment. They were dry and crumbly. I won't be making them again.
Asif iqbal Suzon
[email protected]I'm not a baker, but these biscuits turned out great. I'm definitely going to try more recipes from this website.
Kawooya Abduh Rahman
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and buttery. I could eat them every day.
Yacine Yacine
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Md Yeasin Khan Army
[email protected]These biscuits are so versatile. I've used them for sandwiches, sliders, and even bread pudding. They're always delicious.
md sofikulislam
[email protected]I've been making these biscuits for years and they're always a hit. They're the perfect addition to any meal.
Xaliimo Cilmi
[email protected]These biscuits were a bit too dense for my liking. I think I'll try a different recipe next time.
Harrison Ola
[email protected]I'm not a huge fan of biscuits, but these were actually really good. I'll definitely be making them again.
Milky Uyu
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them!
PLAY BLIND SAMIR
[email protected]These biscuits were a breeze to make. I had them in the oven in less than 15 minutes.
anime fans
[email protected]I love that this recipe uses buttermilk. It gives the biscuits a delicious tang.
Tandi Plato
[email protected]These biscuits were a bit too dry for my taste. I think I'll try adding some more butter next time.
Fatema Farhana
[email protected]I've tried many biscuit recipes, but this one is definitely my favorite. The biscuits are always light and fluffy, and they have a wonderful flavor.
IM Freestyles
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly fluffy and golden brown.