GERMAN BUTTER COOKIES
My Grandma and Grandpa came to the US from Poland and with then they brought recipes. This is one from there recipe book. This recipe is for ( Time after Time ) cookies
Provided by Eddie Jordan
Categories Cookies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Cream butter, gradually add sugar until light and fluffy.
- 2. Beat in egg, milk, and vanilla. Combine flour, baking powder, and salt. Gradually add to creamed mixture. Chill for ease in handling roll out dough to 1/2 inch thickness on lightly floured surface. Cut with floured cookie cutter into shapes
- 3. Bake on a cookie sheet in preheated 350 degree oven 8 to 10 minutes or until lightly browned. Remove to wire rack to cool
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Robyn O’Connor
[email protected]These cookies were a disaster! They were dry and crumbly, and they didn't taste very good. I won't be making them again.
uwimana deborah
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Dominic adorno
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're light and fluffy, and the lemon zest gives them a nice flavor. I'll definitely be making these again.
Vero Josh
[email protected]These cookies were so easy to make, and they tasted amazing! I will definitely be making them again.
Jose Membreno
[email protected]I've made these cookies several times now, and they always turn out perfect. They're a great addition to any cookie plate.
Swamy Natha
[email protected]These German butter cookies were a hit with my family! They're so easy to make and taste delicious. I love that they're not too sweet, and the lemon zest gives them a nice flavor.