CRAZY BREAD

Crazy Bread image

Make and share this Crazy Bread recipe from Food.com.

Provided by beccalynn

Categories Yeast Breads

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

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Ingredients

2 1/2 cups flour
2 1/4 teaspoons yeast
1 teaspoon salt
1 cup warm water
2 teaspoons sugar

Steps:

In a small bowl add the warm water, then the yeast. Let set until yeast dissolves, then add the sugar. Then add the flour and salt.
Stir until the mixture is well incorporated. If needed, add some extra flour to get a good dough ball. Knead for five minutes (or use a KitchenAid Mixer).
Place in a bowl that has been sprayed with cooking spray. Cover and let raise for 20 minutes.
Heat oven to 450 degrees.
Once the dough has raised, place onto a cookie sheet that has been sprayed with cooking spray. Flatten with hands. Using pizza cutter, cut into strips.
Bake at 450 for 10-12 minutes until slightly brown.
When done cooking, remove from oven. Let cool slightly. Spread top with melted butter or margarine. Then sprinkle with parmesan cheese and garlic salt. Or for sweet treats, use cinnamon/sugar mix and dip in frosting.

Maria Pataub

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This recipe is a great way to make a quick and easy snack or appetizer.

wanjiru chelagat

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This bread is delicious! The garlic butter is the perfect complement to the soft, fluffy bread.

Treyana Edwards

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I've tried this recipe a few times and it always turns out great. It's a great way to use up leftover bread dough.

Danyal Danyal

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This bread is the perfect side dish for any meal. It's soft, fluffy, and packed with flavor.

Harmony Harry

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I made this bread for my family and they loved it! It was so easy to make and the flavor was amazing.

Purabi Acharjee

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This recipe is a keeper! I've made it several times and it's always a hit.

Nambooze Ritah

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I love this recipe! The bread is always so soft and fluffy, and the garlic butter is the perfect touch.

Erik Gamez

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This bread is perfect for a party or potluck. It's easy to make and always a hit.

Giorgos Xou

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I'm not a big fan of garlic bread, but this recipe was actually pretty good. The bread was soft and fluffy, and the garlic butter was flavorful.

Mano Bili

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This recipe is a great way to use up leftover bread dough. I made a few changes to the recipe, but it still turned out great.

Georgia Hemingway

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I followed the recipe exactly, but my bread didn't turn out as good as I expected. I think I might have overcooked it.

Ash Fran

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This bread was a little too greasy for my taste, but the flavor was good.

atelier graphics

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I made this bread for my kids and they loved it! They said it was the best bread they've ever had.

Sphamandla Hlongwane

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This recipe was easy to follow and the bread turned out great! I used a loaf of frozen bread dough and it worked perfectly.

OpAlok YT

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I've tried many crazy bread recipes, but this one is by far the best. The dough is perfect and the garlic butter is out of this world. This recipe is a keeper!