CRAZY CHICKEN SALAD
Provided by Molly O'Neill
Categories appetizer
Time 30m
Yield Ten to 12 appetizer servings
Number Of Ingredients 23
Steps:
- To make the dressing, heat the stock in a small saucepan. Move stock to a blender, then briefly puree a 2-inch piece of the ginger with the stock. Strain and discard the ginger.
- Mince the remaining ginger and the garlic and add to the strained broth along with the remaining dressing ingredients and whisk to combine. Let the dressing sit for an hour.
- To make the salad, heat the oil to 400 degrees in a deep frying pan. The oil will dimple slightly but should not smoke. Add half of the wrappers and fry, turning until golden. Drain on paper towels. Allow the oil to return to 400 degrees and repeat with remaining wrappers. Heat the oil again to 400 degrees and fry the vermicelli. The noodles will puff up and turn opaque in 5 to 10 seconds. Turn and let the other side puff up. Remove from oil and drain. Once cool, break the vermicelli into pieces about 3 inches long.
- In a large bowl, combine the chicken, lettuce, cilantro, sprouts and scallions. Toss well. Add the dressing and toss again. Let sit for 5 minutes. Add the remaining ingredients, toss and serve.
Nutrition Facts : @context http, Calories 857, UnsaturatedFat 68 grams, Carbohydrate 32 grams, Fat 79 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 7 grams, Sodium 480 milligrams, Sugar 10 grams, TransFat 0 grams
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Bipul Kharel
[email protected]I can't wait to try this chicken salad recipe.
David Maemu Nelushi
[email protected]This chicken salad is a keeper!
Omran Brkawi
[email protected]I'm definitely going to be making this chicken salad again.
ZeeMark ImitationJewellry
[email protected]This is the best chicken salad I've ever had. It's so delicious and easy to make.
mvuku nathi
[email protected]I made this chicken salad for my family and they all loved it. Even my picky kids ate it without complaining.
Julian
[email protected]This chicken salad is so creamy and flavorful. I love the combination of celery, grapes, and almonds.
Belinda Arlington
[email protected]I've tried many chicken salad recipes, but this one is definitely my favorite.
Ongezwa Gloria Sebenga
[email protected]This chicken salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Opa Prince
[email protected]I love the addition of almonds to this recipe. They give the chicken salad a nice nutty flavor.
Angelina Villarreal
[email protected]This chicken salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
EUGEN OUMA
[email protected]This is my new favorite chicken salad recipe. It's so easy to make and it always turns out perfect.
hailey _relatable
[email protected]I made this chicken salad for a potluck and it was a huge hit! Everyone raved about how delicious it was.
vincent klus
[email protected]I love that this recipe uses grapes instead of raisins. It gives the chicken salad a more refreshing, summery flavor.
Lucas Cantimbuhan
[email protected]This chicken salad is the perfect combination of flavors and textures. The chicken is tender and juicy, the celery and grapes add a nice crunch, and the mayonnaise and spices give it a creamy, flavorful dressing.