This is a favorite item of mine to order in NYC Jewish delis. So when I decided to make it at home for a BBQ, the first recipe I pulled off of the internet was right on the money. This is "kind of" like a good coleslaw but without the mayo and with a few items added. Use a 4-sided box grater to shred all of the veggies.
Provided by DeSouter
Categories Vegetable
Time 15m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Shred or slice (and I do mean paper thin) all vegetables.
- Mix other ingredients and pour over the veggies.
- You can make as quickly as a half a day before serving, but it is best to make it so that it can sit overnight.
- Refrigerate immediately after mixing veggies and dressing.
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SUBHAN ki tik tok
[email protected]This salad is a great way to change up your lunch routine.
Jahanara BEGAM
[email protected]I love the crunch of the almonds in this salad.
Jaylian Vang
[email protected]This salad is a great way to sneak more fruits and vegetables into your diet.
Audrina
[email protected]This salad is a great make-ahead meal. It's perfect for picnics or potlucks.
Narayan Lamichhane
[email protected]I love the flexibility of this recipe. I've added different vegetables and fruits to it, and it's always delicious.
Allison Merrill
[email protected]This salad is a great way to use up leftover chicken or tofu.
Mr Munir
[email protected]I highly recommend this salad to anyone looking for a healthy and delicious meal.
Jerome Pannel
[email protected]The dressing for this salad is amazing! It's tangy, sweet, and a little bit spicy.
hellen nunez
[email protected]I love how easy this salad is to make. It's a great option for a quick and healthy lunch.
Kevaughn Mccarthy
[email protected]This is the perfect summer salad. It's light, refreshing, and packed with flavor.
Original fire gaming
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Audrey Bitoni
[email protected]This salad was a hit at my last party! Everyone loved the combination of flavors and textures.