CRAZY CORN
Corn-on-the Cob with a twist. Was given to my family from a friend who was from El-Salvidor. We love it and eat it all the time.
Provided by Crystal B.
Categories Corn
Time 25m
Yield 12 ears of corn, 12 serving(s)
Number Of Ingredients 4
Steps:
- Boil a pot of water. While waiting for water to boil husk the corn. Cook corn for at least 20 minutes. Allow to cool for a minute or two. When ready to serve take a butter knife and spread on Mayo, then mustard and sprinkle with cheese. Use your own judgement.
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Kevin Beach
[email protected]This is the best corn recipe I've ever tried. It's so easy to make and the results are amazing.
Ako Milan
[email protected]This recipe is a lifesaver! I'm always looking for new ways to make corn and this one is definitely a winner.
TREVIX ELAIVIX
[email protected]I've tried this recipe several times and it always turns out great. It's a great way to use up leftover corn.
Douglas Dassah
[email protected]This is a great recipe for a summer cookout.
Farouk Kanyike
[email protected]I love this recipe! It's so simple and the corn always turns out perfect.
Rush Jackz
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Rocky Sikder
[email protected]I made this recipe for a party and it was a big hit. I will definitely be making it again.
Back Bencher
[email protected]This recipe is a great way to get kids to eat their vegetables.
Mugabe Anthony
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. It's now one of my favorite ways to make corn.
Kelvin Murithi
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Marisol Jaramillo
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover corn.
Mohibur Rahman Fahim
[email protected]This is my new go-to recipe for corn. It's so simple and delicious.
Kabadi jaan Ay
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Clive Elly
[email protected]This was a quick and easy recipe to make, and it turned out great. The corn was cooked perfectly and the cheese sauce was rich and flavorful.
Wahid Noor
[email protected]I'm not usually a fan of corn, but this recipe changed my mind. The combination of the sweet corn, the tangy cheese sauce, and the crispy bacon was perfect.
Dipson Nepali
[email protected]This recipe was an absolute hit with my family! The corn was flavorful and juicy, and the cheese sauce was creamy and delicious. I will definitely be making this again soon.