Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Season the chicken with salt and pepper, to taste, and lightly dredge in flour. In a large saute pan, heat the oil over medium-high heat and add the chicken. Brown on both sides, until nicely golden, about 3 minutes per side. Remove from the pan and set aside on a plate. In the same pan, add more oil, if needed, along with the onion, mushrooms and peppers and saute until softened and fragrant, but not limp, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomato paste and cook a few minutes to cook out the raw flavor. Turn up the heat, and add the wine/wine to deglaze the pan and let it reduce for 2 or 3 minutes. Add the beef broth and tomatoes. Once the mixture begins to bubble, add the browned paillards and any juices from the chicken and reduce the heat to a simmer. Cook until the chicken is warmed through, about 3 minutes. Turn the heat off and stir in the butter. Transfer to a serving platter and serve immediately.
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Yvette Chips ahoy
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that everyone will enjoy.
Jesse Okoase
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Mitchell Matsepane
[email protected]I love the combination of flavors in this dish. The chicken is savory and the sauce is tangy and sweet.
Nana-Amina Khalid
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Abubakar Shafiq
[email protected]This is the best chicken marengo recipe I've ever tried. It's easy to make and always turns out perfectly.
Josim Islam
[email protected]I would definitely make this dish again. It's a keeper!
Stephanie Orozco
[email protected]This is a great recipe for a healthy and flavorful meal. The chicken is lean and the sauce is light.
Bakir Aliyu
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was amazing!
Abit Ali
[email protected]This dish is definitely worth the effort. It's a special occasion meal that will impress your guests.
adenike anthonia
[email protected]I found the recipe to be a bit too complicated. There were too many steps and ingredients.
Ijaz Sukhera
[email protected]The chicken was a bit dry, but the sauce was delicious.
Rezaul Rezaul
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about the chicken and the sauce.
Ganiwu Lukman
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are all readily available.
RIYAD HOSSIN
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was juicy and the sauce was flavorful. My family loved it!
Rizwaan Ahmed
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.