CRAZY CORN SOUFFLE
Simple and delish! My photos
Provided by Cassie *
Categories Savory Breads
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350°. Melt the butter in a 8 x 8 or 9 x 9 inch casserole dish. Beat the remaining ingredients with a hand mixer, pour them in the casserole dish, add some black pepper on top. Bake for 45-55 minutes, until center is set.
- 2. Enjoy!
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Pranav Ramguttee
[email protected]This souffle was a disappointment. It was bland and didn't have much flavor.
BaGrI 456
[email protected]I would give this recipe 10 stars if I could. It's the best corn souffle I've ever had.
Dawood Ansari
[email protected]This is my new favorite corn souffle recipe. It's so easy to make and it always turns out perfectly.
Humble Boy
[email protected]I'm not a big fan of corn, but I really enjoyed this souffle. It was very flavorful and the texture was perfect.
Ma. Cecelia Dineros
[email protected]This souffle is the perfect side dish for any meal. It's light and fluffy, with a delicious corn flavor.
John Weigand
[email protected]I followed the recipe exactly and my souffle didn't rise. I'm not sure what I did wrong.
Muqarrab TV
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
Sobhy Psn
[email protected]This souffle was a bit too dry for my taste. I think I would add more milk or cream next time.
Gaming friends
[email protected]I've made this corn souffle several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh or frozen corn.
Joseph Sharphill
[email protected]This corn souffle was absolutely delicious! It was so easy to make and it turned out perfectly. I loved the addition of the cheese and cornbread mix. It gave the souffle a great flavor and texture.