RHUBARB STREUSEL CAKE
Rhubarb has a unique tartness that's wonderful in desserts. This rhubarb streusel cake is particularly delicious. The tartness complements the brown sugar and walnuts. It's a moist and tender cake with a crunchy streusel topping. A delicious treat for breakfast or a light dessert. The final product is sort of a rhubarb coffee...
Provided by Gigi Landry
Categories Other Snacks
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Beat together brown sugar, oil, and egg.
- 2. Mix baking soda, salt, vanilla, and buttermilk.
- 3. Beat into first ingredients.
- 4. Add flour.
- 5. Then add rhubarb and nuts.
- 6. Pour into 2 greased loaf pans (9x5) or one large pan (9x13).
- 7. Make the streusel by mixing butter and sugar with a fork.
- 8. Divide and sprinkle on the two cakes.
- 9. Bake at 350 for 1 hour or until a toothpick comes out clean.
- 10. Let cool slightly. Carefully remove from pans. Continue to cool upright.
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Taya Biggs
[email protected]I've never made a streusel cake before, but this recipe was very easy to follow. The cake turned out great! The rhubarb gave it a nice tartness and the streusel topping was perfect. I would definitely make this cake again.
Shazia Shazia
[email protected]This cake was a bit more work than I expected, but it was worth it. The cake was moist and flavorful and the streusel topping was perfect. I would definitely make this cake again for a special occasion.
Damon Miles
[email protected]I'm not a big fan of rhubarb, but I decided to try this cake anyway. I was pleasantly surprised! The rhubarb wasn't too tart and the streusel topping was delicious. I would definitely make this cake again.
Nina Blossom
[email protected]This cake was very easy to make and it turned out great! I used frozen rhubarb and it worked just as well as fresh rhubarb. The streusel topping was also very easy to make and it added a nice crunch to the cake.
Feni Sunday
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it. I'll definitely be making this cake again.
Kisha Pierre
[email protected]I had some trouble finding rhubarb, but I finally found some at a local farmers market. The cake turned out great! The rhubarb gave it a nice tartness and the streusel topping was perfect.
kumar bishwakarma
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think next time I would use less sugar in the cake batter.
Deanna Phelps
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised. It was very moist and flavorful. The streusel topping was also very good. I would definitely make this cake again.
Magdaline Gyang
[email protected]This cake was delicious! I used fresh rhubarb from my garden and it was perfect. The streusel topping was also very good. I would definitely recommend this recipe.
DemonNathaniel in fan
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and always turns out perfect. I love the combination of the tart rhubarb and the sweet streusel topping.
Yeasin Tipu
[email protected]I made this cake for my family and they loved it! The rhubarb gave it a nice tartness that balanced out the sweetness of the cake. The streusel topping was also a great addition.
Sana Baloch
[email protected]This rhubarb streusel cake was a hit at my last potluck! The streusel topping was perfectly crisp and the cake was moist and flavorful. I'll definitely be making this again.