CRAZY CRUST PIZZA DOUGH
A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.
Provided by Karen
Categories Bread Pizza Dough and Crust Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet.
- In a large bowl, stir together flour, salt, oregano and black pepper. Mix in eggs and milk; stir well. Pour batter into prepared pan and tilt until evenly coated. Arrange toppings of choice on top of batter.
- Bake in preheated oven for 20 to 25 minutes, until crust is set.
- Remove crust from oven. Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 13.1 g, Cholesterol 48.1 mg, Fat 1.8 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 316.9 mg, Sugar 1.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Gk Rakib
[email protected]This pizza dough was a bit tricky to work with, but the results were worth it. The crust was nice and crispy, and the flavor was great. I would recommend this recipe to experienced pizza makers.
Foxy The1st
[email protected]I've tried many pizza dough recipes, but this one is by far the best. The crust is perfectly crispy and flavorful, and the dough is so easy to work with. I highly recommend this recipe!
Shehreen Ghaznavi
[email protected]This pizza dough was easy to make and turned out great! The crust was nice and crispy, and the flavor was delicious. I will definitely be making this again.
Adrian Silva
[email protected]I made this pizza dough last night and it was delicious! The crust was nice and crispy, and the flavor was great. I would definitely recommend this recipe to anyone looking for a good pizza dough.
rita eze
[email protected]This was the best pizza dough I have ever made! It was so easy to work with, and the results were amazing. The crust was perfectly crispy and flavorful. I will definitely be using this recipe again and again.