SO SIMPLE OYSTER STEW
Simple and yummy--what more could you want? This is a favorite recipe from the National Fisheries Institute.
Provided by southern chef in lo
Categories Stew
Time 12m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oysters in their liquid in medium saucepan over high heat until oyster edges begin to curl, about 2 to 3 minutes.
- Heat milk and margarine together in large saucepan over medium high heat just to boiling; add the salt and pepper.
- Stir in the oysters and their liquid. Do NOT bring back to a boil or oysters will get tough.
- Pour stew in a large serving soup bowl; dust with paprika and sprinkle with parsley.
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Syed shama
[email protected]This is the best oyster stew recipe I've ever tried. It's so easy to make and the results are incredible. I highly recommend it!
JHORN TUBER
[email protected]I made this stew in my slow cooker. It was perfect for a busy weeknight meal.
AM.IN.
[email protected]This stew is so versatile. You can add any vegetables you like, or even some cooked chicken or shrimp.
Curtley Maneul
[email protected]I added a few drops of hot sauce to my bowl of stew. It gave it a nice little kick.
Trish Waithera
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The stew was still delicious!
Mabinty S. Kamara
[email protected]I love the addition of white wine to this recipe. It really brightens up the flavor of the stew.
Heroes El Paso
[email protected]This stew is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit at your next dinner party.
Shapla Miss
[email protected]I'm so glad I found this recipe. I've been looking for a good oyster stew recipe for years, and this one is perfect. It's easy to make and the results are amazing.
Surya Sharma
[email protected]This stew is perfect for a cold winter night. It's warm and hearty, and the oysters are a great source of protein and nutrients.
Malon Wanyonyi
[email protected]I love that this recipe uses simple, everyday ingredients. I always have oysters, milk, and butter on hand, so I can make this stew anytime I'm craving something comforting and delicious.
Tumukunde Apophia
[email protected]This recipe is a great way to use up leftover oysters. The stew is quick and easy to make, and it's a delicious and satisfying meal.
Hilda Brown
[email protected]I made this stew for a dinner party and it was a huge hit. Everyone loved the creamy texture and the delicate flavor of the oysters. I will definitely be making this again.
Emma Chase
[email protected]This is the best oyster stew I've ever had! The oysters are plump and juicy, and the broth is rich and flavorful. I love the addition of leeks and fennel, which add a nice depth of flavor.
Majid Memon
[email protected]I've never been a big fan of oyster stew, but this recipe changed my mind. The stew is light and delicate, with a subtle briny flavor. The addition of herbs and spices really elevates the dish.
Ryan Hergesheimer
[email protected]This oyster stew recipe is a keeper! It's so easy to make and the results are amazing. The stew is creamy and flavorful, with the perfect amount of oysters. I will definitely be making this again and again.