CRAZY DELICIOUS TURKEY MEATLOAF
I created this on a cold day when I didn't want to go to the store. I came up with this using just what I had in the house. With only 3 ingredients it couldn't be easier. You can also make mini loaves or meatballs with this recipe.
Provided by Mary Smith
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 55m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil. Spray foil with nonstick cooking spray.
- Puree peppers in a blender until smooth; pour into a bowl. Add turkey and bread crumbs to bowl; mix. Form the turkey mixture into a loaf and place on the prepared baking sheet.
- Bake in preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 232 calories, Carbohydrate 12.2 g, Cholesterol 83.8 mg, Fat 9.4 g, Fiber 1.2 g, Protein 25 g, SaturatedFat 2.2 g, Sodium 281.5 mg, Sugar 2 g
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Luis Jimenez
[email protected]This meatloaf is delicious! It's moist and flavorful, and the glaze is the perfect finishing touch.
Shahbaz Laber
[email protected]I've made this meatloaf several times now and it's always a winner. It's a great way to use up leftover turkey and it's also a healthier alternative to traditional beef meatloaf.
Melissa Kinuthia
[email protected]This meatloaf is a great way to use up leftover turkey. It's also a healthier alternative to traditional beef meatloaf.
Hayat ullah Zaland
[email protected]I made this meatloaf for a party and it was a big hit! Everyone loved it. I will definitely be making this again.
Tonja Jones
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. I usually serve it with mashed potatoes and green beans.
RANA BOSS
[email protected]I followed the recipe exactly and my meatloaf turned out great! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Usama Khan444
[email protected]This meatloaf was a little dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe some chopped vegetables or a can of tomato soup.
Tonni Hossain
[email protected]I've made this meatloaf several times now and it's always a winner. It's a great way to use up leftover turkey and it's also a healthier alternative to traditional beef meatloaf.
Damari Dayea
[email protected]This is my new favorite meatloaf recipe! It's so easy to make and it always turns out perfect. The glaze is what really makes this dish special.
Ebad Sheikh
[email protected]I made this meatloaf for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Mashikula Mikidad
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey breast and it was still very moist. The glaze was the perfect finishing touch.
Bassant gaber
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of turkey, but I was pleasantly surprised. The meatloaf was delicious! It was moist and flavorful, and the glaze gave it a nice crispy crust.
Ushar Bhimsen
[email protected]This recipe is a keeper! The meatloaf was so moist and flavorful, and the glaze was the perfect finishing touch. I highly recommend this recipe.
Robyncook Ann
[email protected]I've made this meatloaf several times now and it always turns out great. It's a nice change from the traditional beef meatloaf and it's a great way to use up leftover turkey.
Ganat Agechaa
[email protected]This turkey meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again.