CRAZY GOOD CASSEROLE
Steps:
- Cook and crumble bacon. While bacon is cooking, cut chicken into bite sized chunks. Set cooked bacon aside for later use. In the same pan cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste. While chicken is cooking prepare pasta according to directions. Spray a 9 x 13 pan with non-stick cooking spray. Preheat oven to 400°F. Drain pasta, return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese. Stir to mix well. Pour into prepared baking pan. Top with crumbled bacon and remaining Monterrey Jack cheese. Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.
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Muneer Awan
[email protected]I can't wait to try this casserole!
Zwane Mluleki
[email protected]This casserole is perfect for a cold winter night.
OLAJUMOKE ADEGBOYE
[email protected]I've never made a casserole before, but this one was so easy to follow.
Maryam Abbas
[email protected]This casserole is a great way to use up leftover vegetables.
ocloo philip
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Vj Bheel
[email protected]This casserole is so versatile. I've made it with different vegetables, different cheeses, and even different meats. It's always delicious.
M Arif Khan M Arif Khan
[email protected]I made this casserole with ground turkey instead of ground beef and it was just as good.
biswajit das
[email protected]This casserole was a bit too cheesy for my taste. I would recommend using less cheese next time.
Isabella belle
[email protected]I'm not a huge fan of casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect.
Shamroz Gujjar
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
Richard Wagner
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Hannah Gonzalez Torres
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Md Ruyel
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
shelley wall
[email protected]This casserole was absolutely delicious! I made it for my family last night and they all loved it. The flavors were perfect and the texture was creamy and cheesy. I will definitely be making this again soon.